This Persian-style salad with pomegranate goes really well with grilled or Shawarma meat, tucked in a wrap or flatbread. I sometimes add a small chilli pepper to it too, which ...
These mustard and maple glazed roasted vegetables go really well with grilled/pan-fried steak, pork chops, sausages and so on. You can serve them in a flatbread or a sandwich too ...
These Japanese-style miso glazed courgette ribbons are perfect for a bento-box or you can serve on the side of Chicken yakitori or other grilled meat or fish dishes. It’s a ...
These lemon and cottage cheese muffins are really easy to make, yummy and protein-rich. They are perfect for breakfast, afternoon tea, picnics and snacking during the day. For special occasions ...
This vegan and gluten-free banana and strawberry bread is super healthy as it has no added sugar, not much oil, no dairy and no eggs. You can bake it in ...
This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. It’s normally made with frankfurters or paprika sausages but my kids prefer it with ...
This fluffy tear and share lemon buns are perfect for parties, picnics and afternoon teas during Spring and Summer. For a dairy-free version use plant-based margarine and milk. I made ...
When we’re making Sunday lunch or roast dinner we sometimes neglect the side dishes and just make some steamed veggies and roasted potatoes. Actually, it’s super easy to make vegetables ...
This buckwheat and butter beans salad is easy to make. It’s filling, healthy gluten-free and vegan, so suitable for most diets. You can serve it as a main or a ...
These speck and mozzarella egg muffins are a quick, high-protein...
This duck liver and shiitake ragu is a quick, deeply...
These black sesame buns are made using soft, fluffy milk...
This miso soup with bok choy and tempeh is a...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
