Occasions

Occasions page 82 of 411 - there are 3698 recipes




Shiitake and kale stir-fry

5 of 5 00:10 Minutes

This shiitake and kale stir-fry is ready within 15 minutes. It’s vegan, gluten-free and healthy so ideal for most diets and occasions. You can serve it with noodles or rice ...

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Hoisin pork and vegetables stir-fry

5 of 5 00:15 Minutes

This hoisin pork and vegetables stir-fry is a crowd-pleasing dish, perfect for parties and  large family meals, particularly during  the Chinese New Year festivities. Serve it as apart of a ...

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Cauliflower and bean burger

4 of 5 00:15 Minutes

This vegan cauliflower and bean burger is low-carb too, if you serve it with salad rather than in a bun. It’s healthy, easy, gluten-free too. Make the burger with roasted ...

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Black bean and tomato soup

4 of 5 00:30 Minutes

This super easy, vegan, Mexican-style black bean and tomato soup is a bit spicy but very hearty, healthy and yummy. Serve it with  steamed rice, flat-bread or fried tortilla wraps.

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Black beans and grilled corn salad

5 of 5 00:10 Minutes

This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...

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Sour cherry and walnut crumble

0 of 5 00:20 Minutes

This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan - just use plant-based margarine and serve ...

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Pomegranate & Walnut Panettone

4 of 5 03:30 Minutes 1 Loaf

January isn't the most exciting month so it's nice to try and liven it up with something easy but delicious and tasty like this Pomegranate & Walnut Panettone . A ...

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Green vegetable salad with tofu

4 of 5 00:05 Minutes

You can make this green vegetable salad with tofu in just 10 minutes. It’s healthy, vegan, yummy and can be served with rice, on a piece of toast, quinoa or ...

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Tomato roasted baby aubergine with broad beans

5 of 5 00:30 Minutes

You can serve this delicious, tomato roasted baby aubergine with broad beans as a vegan main dish with rice, couscous or flatbread. Alternatively, serve it on the side of grilled ...

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