This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so it’s perfect for a quick breakfast or lazy brunch.
This super healthy spiced carrot soup with watercress is ideal on cold evenings. It’s vegan, gluten-free, low-cal and low-carb, so ideal for most diets. Serve it with wholesome bread or ...
You can serve this maple baked sprouts and carrots with bacon as a main dish (with rice or mashed potatoes) or as a side dish in a special menu (for ...
This braised red cabbage with sour cherries goes really well with poultry and game - for example chicken, duck, goose, venison etc. It’s very easy make and it can be ...
This gluten-free apricot cake is a very simple teacake, popular in Middle-Europe (normally made with wheat flour or white caster sugar - see thetraditional apricot cake recipe>>). You can make ...
This grilled bagel with mozzarella and sundried tomatoes is perfect for a lazy weekend brunch or quick midweek lunch. It’s ready in just 5 minutes. You can use gluten-free or ...
You can make this potato salad with courgette and spinach sauce with leftover boiled potatoes or from scratch. It's tasty, healthy and gluten-free. It can be served warm or cold ...
If you want an interesting side dish to accompany roast, grilled or fried meat and fish, try these paprika potato and bean cakes. I normally make them with leftover boiled ...
These vegan maple baked figs with walnuts make a lovely dessert, served with (plant-based or dairy) vanilla ice cream, custard, yogurt or crème fraîche. Alternatively, you can add it to ...
This sardine and pea egg muffin is a simple, high-protein...
This sausage and vegetable casserole is an easy and comforting...
This bone health cheesecake is a simple, nourishing bake designed...
These speck and mozzarella egg muffins are a quick, high-protein...
How to Make Cottage Cheese (Easy Method)
Sauerkraut a simple yet remarkably versatile fermented cabbage, has a...
The exact origin of kefir remains shrouded in mystery, but...
