Special Days

1711 Special Days Recipes - this is page 37 of 143




Roasted beetroot and goat’s cheese tart

4 of 5 00:50 Minutes

This roasted beetroot and goat’s cheese tart is perfect for a vegetarian Thanksgiving or other festive meals during the winter holidays. You can use gluten-free pastry too and for a ...

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Vegan blueberry filo tarts

4 of 5 00:30 Minutes

These vegan blueberry filo tarts are super easy to make and they are always loved by my vegan friends. They are ideal for the party season - both in the ...

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Cinnamon doughnut muffins

4 of 5 00:20 Minutes 12

These cinnamon doughnut muffins are super easy make and a healthier version of calorie-rich doughnuts. I used dairy-free butter, oat yoghurt and home-made, low sugar blueberry jam. They turned out ...

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Sweet and sticky chicken wings

0 of 5 00:35 Minutes

I made these sweet and sticky chicken wings for Halloween. The seasoning is Chinese style, but for colour I added tomato purée to the marinade. You can leave this out ...

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Blueberry and lemon mini loafs

0 of 5 00:30 Minutes 6

These blueberry and lemon mini loafs are ideal for mid morning coffee break or afternoon tea. They also make a lovely gift for a garden tea party or picnic. You ...

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Vegan cheese and walnut stuffed padron peppers

5 of 5 00:05 Minutes

This dish is based on the goat’s cheese version, but these vegan cheese and walnut stuffed padron peppers make lovely tapas for those with dairy allergy or intolerance too. Perfect ...

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Balsamic beetroot soup

5 of 5 00:30 Minutes

I love beetroot soup during the cold months! It’s healthy, hearty and earthy - the perfect immune booster. This vegan balsamic beetroot soup is super easy to make, particularly if ...

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Roasted aubergine and avocado dip

5 of 5 00:45 Minutes

This roasted aubergine and avocado dip is the fusion of guacamole and baba ghanoush - it’s yummy, healthy and vegan, ideal for parties served with crudités.

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Vegan fig and walnut crumble

5 of 5 00:20 Minutes

This vegan fig and walnut crumble can be gluten-free too if appropriate oat and flour are used. Figs don’t release much juice during cooking, so we need to add some ...

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Baked squash and sweet potato soup with black beans

5 of 5 00:45 Minutes

I love making this vegan roasted squash and sweet potato soup with black beans in the winter, as it's so warming, hearty and healthy! I normally use organic vegetable stock ...

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Healthy cheesecake

4 of 5 00:30 Minutes

This gluten-free cheesecake is also low in sugar, carbs and fat so perfect for those who are on a low-carb or healthy diet. You can make it with most berries ...

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Hungarian hamburger

0 of 5 00:10 Minutes

The Hungarian hamburger is similar to the fasirt (Hungarian meatballs), but cooked as patties and don't have any eggs. My kids adore them  -  and they are always popular at ...

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