Special Days

1705 Special Days Recipes - this is page 37 of 143




Balsamic beetroot soup

5 of 5 00:30 Minutes

I love beetroot soup during the cold months! It’s healthy, hearty and earthy - the perfect immune booster. This vegan balsamic beetroot soup is super easy to make, particularly if ...

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Roasted aubergine and avocado dip

5 of 5 00:45 Minutes

This roasted aubergine and avocado dip is the fusion of guacamole and baba ghanoush - it’s yummy, healthy and vegan, ideal for parties served with crudités.

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Vegan fig and walnut crumble

5 of 5 00:20 Minutes

This vegan fig and walnut crumble can be gluten-free too if appropriate oat and flour are used. Figs don’t release much juice during cooking, so we need to add some ...

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Baked squash and sweet potato soup with black beans

5 of 5 00:45 Minutes

I love making this vegan roasted squash and sweet potato soup with black beans in the winter, as it's so warming, hearty and healthy! I normally use organic vegetable stock ...

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Healthy cheesecake

4 of 5 00:30 Minutes

This gluten-free cheesecake is also low in sugar, carbs and fat so perfect for those who are on a low-carb or healthy diet. You can make it with most berries ...

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Hungarian hamburger

0 of 5 00:10 Minutes

The Hungarian hamburger is similar to the fasirt (Hungarian meatballs), but cooked as patties and don't have any eggs. My kids adore them  -  and they are always popular at ...

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Vegan meatball and black bean burritos

0 of 5 00:20 Minutes

These days most supermarkets sell decent vegan “meatballs” that can be used for many easy and yummy meals. I normally serve them with pasta and a lovely, spiced tomato sauce, ...

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Upside-down pistachio and fig cake

4 of 5 00:45 Minutes

This upside-down pistachio cake with figs is a delicate, lovely, moist teacake. Perfect for parties, afternoon teas, anniversaries, Valentine’s day and other special occasions. I made it with dairy-free spread ...

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Sauteed green peas with vegan feta

5 of 5 00:05 Minutes

This delicate sautéed green peas with vegan feta is one my favourite dishes throughout the year. It’s super easy to make, zingy and yummy. I normally serve it on a ...

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Sweet potato, aubergine and chickpea curry

0 of 5 00:25 Minutes

This sweet potato, aubergine and chickpea curry might have many ingredients, but don’t be alarmed by this  -  they are mainly spices, which give the dish depth of flavours. In ...

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Mixed olives with lemon and dill

4 of 5 00:00 Minutes

I always make my own marinated olives - not only is it much cheaper (and super easy) to do, but I can control what goes in the marinade. These vegan ...

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Grilled aubergine with tahini sauce

4 of 5 00:15 Minutes

This grilled aubergine with tahini sauce can be served as part of a meze or on a piece of toast for a light lunch. It’s vegan, gluten-free, low-carb - and ...

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