Amaretti and pomegranate trifle
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
If you want a cake with the wow-factor for a special occasion (Valentine’s Day, Mother’s day etc) or a celebratory dinner-party, then do try this no-bake Aperol spritz cheesecake! The ...
This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
Crêpe Suzette is a famous French dessert. Thin pancakes (crêpes) are coated in orange butter sauce then flambéed with Grand Marnier or Cognac, making the dish look spectacular and taste ...
Slow-cooked lamb shank is very popular in Greece and in the Middle-east. This Beer-braised Lamb shank is a Bristish version, similar to an Irish stew. It takes a long time ...
This roast lamb with fennel and chilli is a spiced-up version of the traditional dish. It's ideal for Sunday Lunch (especially at Easter!), particularly if you have guests around. If you ...
Guinea fowl is like a combination of pheasant and chicken - it has a slightly gamey flesh; it's darker and dryer than chicken yet it's bigger than a pheasant so you ...
This easy shepherd's pie is a real people-pleaser, the ultimate comfort food! It's also very versatile - not only you can make it advance but you can bake it either ...
During the winter months we need to strengthen our immune system so it's particularly important to eat nutrient-rich food. This roasted beetroot, broccoli and lentil salad fits this requirement, and ...
This Mandarin and almond cake is gluten-free and dairy-free - also it's made without oil, yet it's remarkably moist and spongy! It's perfect for special occasions, anniversaries, tea-parties or even at ...
These gluten free mince pies were a great success. I made some quick, rather boozy mincemeat the day before, which then lasted me another two weeks for making delicious treats - but ...
The traditional tiramisu is such a perfect dessert that when I first read about Nigella's Irish Cream Tiramisu recipe I was a bit sceptical. But I tried it out anyway ...
If you want to serve a special lunch or dinner to your guests, this roast pheasant with prunes could really win them over! In fact this dish could be your ...
Normally I'd do silverside beef with onion gravy as a simple pot roast but I saw this done on TV and thought I would try it. I'm glad I did ...