These banana and hazelnut oat waffles are dairy-free and can easily be gluten-free if you use appropriate flour mixture and oats. They are yummy and easy to make - perfect ...
This roast lamb with anchovy, garlic and rosemary is a classic dish. However, in this recipe we make a paste with the anchovies, rosemary leaves and garlic cloves and smudge ...
Roast potatoes can be jazzed up with herbs, such as rosemary or thyme. I like adding spices too - paprika, cumin seeds, turmeric and so on. These roast potatoes with ...
These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...
This honey-mustard roasted parsnip is an easy and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because it’s not too sweet ...
These spiced red lentil wraps are similar to dosa, so ideal with Indian food, such as curries but you can use them as tortilla too. They are high-protein, low-carb, vegan ...
This curried celeriac and parsnip soup is a healthy, warming soup that’s vegan, low-carb, low-cal and gluten-free too. So it’s perfect immune-booster during the cold season. Serve it with lentil ...
This banana bread with dates and hazelnuts is a healthy version. It has reduced amounts of oil and sugar and has no dairy in it. To keep it relatively healthy, ...
This honey mustard glazed pork tenderloin is roasted together with potatoes, so it’s easy to make and you’ll need less pots to wash up. Serve it with steamed veggies on ...
This buckwheat, beans and red cabbage salad is really easy...
These orange, coconut and oat muffins are healthy, vegan and...
You can make this roasted cauliflower steak in the oven...
This wholewheat flatbread is yeast-free and additive-free, so much more...
The exact origin of kefir remains shrouded in mystery, but...
Breakfast is often considered the most important meal of the...
I always make Christmas Croissant on Christmas day or Boxing...
