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Japanese mushroom soup

Japanese mushroom soup

4 of 5 00:15 Minutes

The Japanese mushroom soup is a favorite element of  the every-day Japanese  meals calledgohan. It's especially popular during the autumn, when more than a hundred kinds of mushroom are available ...

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15 Nov 2015 | In | By |
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Brussel sprouts with bacon

Brussels sprouts with bacon

4 of 5 00:10 Minutes

Brussels sprouts go really well with bacon. In this version the addition of rosemary and Worcestershire sauce makes it even more tasty! This is a super easy side dish, perfect ...

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14 Nov 2015 | In | By |
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Fig jam with rosemary

Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and  it's best eaten after a few weeks of infusion. This fig jam with rosemary  is a bit of a cheat - it's quick ...

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15 Nov 2015 | In | By |
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Curried butternut squash soup

Curried butternut squash soup

5 of 5 00:50 Minutes

This curried butternut squash soup is a lovely winter-warmer. Ideal for outdoor parties at Halloween, Bonfire Night or New Year's Eve.  Also it's a perfect way for using up the ...

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17 Nov 2015 | In , | By |
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Spiced apple,fig and walnut chutney

Spiced apple, fig and walnut chutney

5 of 5 01:30 Minutes

Figs and walnuts go well with cheese, particularly with blue and soft cheeses. So no wonder this this spiced apple, fig and walnut chutney is very successful on a cheese plate, ...

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13 Nov 2015 | In | By |
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Indian rice pudding (Payasam)

4 of 5 00:25 Minutes

The following rice pudding is a very famous sweet prepared for festivals in India. It is tasty to eat and easy to make. This pudding is native to Kerala in ...

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12 Nov 2015 | In | By |
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Bundi Laddu

5 of 5 02:00 Minutes

Diwali is a festival of lights, good food and of course, loads of sweets. Laddus are the most popular sweets during the Indian festivals. There are many kinds of laddus, ...

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12 Nov 2015 | In , | By |
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Fig, prosciutto and gorgonzola

Fig, prosciutto and gorgonzola with balsamic and honey dressing

4 of 5 00:05 Minutes

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party ...

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13 Nov 2015 | In | By |
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Leek, potato and kale soup with Prosciutto

Leek, potato and kale soup with Prosciutto

0 of 5 00:35 Minutes

The classic leek and potato soup gets an Italian makeover in this recipe with the additions of kale and Prosciutto. Needless to say, it's absolutely delicious - and rather filling ...

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14 Nov 2015 | In | By |
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