French fries

Moderate

Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kg
Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Aloo paratha
4 of 5 00:30 Minutes
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |
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Andhra mutton gravy
0 of 5 00:30 Minutes
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Apple and cinnamon waffles
5 of 5 00:25 Minutes
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
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on 28 Mar 2020 | In USA | By Dinna |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Apple strudel
4 of 5 00:40 Minutes
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...
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on 24 Nov 2018 | In Mid&East European | By Emese |
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Apricot traybake
5 of 5 00:45 Minutes
Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
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on 28 Aug 2015 | In Mid&East European | By Emese |
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Asian Red Snapper
5 of 5 00:35 Minutes
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
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on 2 Feb 2017 | In ASIA, Chinese, Fusion, South East Asian, Thai | By RickRock |
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Asian-style glazed roasted duck
0 of 5 02:00 Minutes
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentine’s day, Mother’s Day, Anniversaries, Thanksgiving and Christmas - just serve it with appropriate side dishes! ...
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on 25 Jan 2020 | In Chinese | By Dinna |
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Aubergine cooked in peanut gravy
0 of 5 00:40 Minutes
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Baby potatoes in spicy gravy
4 of 5 00:20 Minutes
I love potatoes in all forms. This is one such root that mixes with everything and adopt its flavor. This is my mother in law’s recipe which I modified by ...
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on 31 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Bacon and lentil pie
0 of 5 00:30 Minutes
During the cold, dark months comfort food is what we crave. This bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy ...
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on 19 Nov 2022 | In British | By Dinna |
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Bacon wrapped chicken breast stuffed with chestnut and figs
5 of 5 00:30 Minutes
If you’re spending Christmas alone or just with one or two people, and you don’t want to roast a bird, this recipe is a fantastic alternative. You can make it ...
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on 13 Dec 2023 | In Italian | By Dinna |
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Bacon wrapped pheasant breast in cider sauce
5 of 5 01:10 Minutes
This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back family meals or dinner ...
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on 10 Mar 2016 | In French | By Dinna |
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Bacon wrapped roasted turkey crown
4 of 5 02:00 Minutes
Turkey crowns take less time to roast and cook more evenly than whole turkeys. They are smaller and cheaper too so perfect for small parties or even for a meal ...
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on 23 Dec 2023 | In British | By Dinna |
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Badusha
0 of 5 00:30 Minutes 10
Badusha is an Indian sweet dessert which is prepared mainly with all purpose flour, deep fried in ghee and soaked in sugar syrup.
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on 7 Jul 2018 | In Indian | By Deepthi (in memoriam) |
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Bagara baingan (eggplant masala curry)
0 of 5 00:20 Minutes
Brinjal or aubergine is my family’s favorite vegetable and we all love this recipe very much. It goes well with simple vegetable rice, biryani or roti. The specialty of the dish ...
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on 9 Dec 2017 | In Indian | By Deepthi (in memoriam) |
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Baharat chicken legs
5 of 5 00:45 Minutes
Baharat is an intense Middle Eastern spice blend that's used in Persian, Turkish and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...
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on 6 Apr 2015 | In Middle Eastern | By Dinna |
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Baked pasta shells stuffed with squash
0 of 5 00:35 Minutes
Large paste shells (Conchiglioni) can be filled with all kinds of yummy stuffings! These baked pasta shells are stuffed with butternut squash and cooked in a lasagna-like double sauce. This ...
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on 14 Oct 2016 | In Italian | By Dinna |
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226 Moderate Recipes - this is page 19 of 19

Hungarian rice cake

4 of 5 00:30 Minutes 1 cake

This yummy cake is called rizskoch or rizsfelfújt,which is similar to baked English rice pudding but it's a bit firmer. It's a very popular dessert in Hungary where it's normally served ...

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on 25 Mar 2015 | In Mid&East European | By Emese |

4 Comments

Vellapam (Rice Pancakes)

0 of 5 00:30 Minutes

It is a kind of pancake which goes well with any kind of Indian gravy. This dish is a native to the God's own country, Kerala. This is one of ...

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on 21 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Vegetable curry with coconut (Vegetable Kurma)

0 of 5 00:30 Minutes

This dish has all the ingredients for a tasty and healthy curry which goes well with rice, roti, dosa, etc. This dish is widely prepared in the south of India. ...

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on 21 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Chicken Rezala

5 of 5 00:20 Minutes

This recipe is from the state of Bengal. It is famous in Pakistan and Bangladesh too. My neighbour is a Bengali and I first tasted this dish when she made ...

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on 21 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Lamingtons are little, square-shaped sponge cakes coated in chocolate and rolled in desiccated coconut. They're very popular in Australia and in Eastern Europe. I make it with almond milk and Pure ...

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on 20 Mar 2015 | In Australasian | By Dinna |

1 Comments

Dry eggplant curry

5 of 5 00:15 Minutes

Eggplant (or aubergine) is widely used in Indian cuisine. This recipe is a dry version which can be used as a side dish. It has a very distinctive flavour as ...

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on 19 Mar 2015 | In Indian | By Deepthi (in memoriam) |

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Steak with spiced yoghurt

4 of 5 00:10 Minutes 2 steaks

This steak is fantastic for a BBQ or dinner party. Both the meat and the sauce can be prepared in advance so you can concentrate on other dishes and your ...

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on 11 Mar 2015 | In Fusion | By Dinna |

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Cinnamon and Chocolate rolls

5 of 5 00:25 Minutes 20-25 rolls

This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...

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on 4 Mar 2015 | In Mid&East European | By Emese |

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Indian sweet bread

0 of 5 00:40 Minutes

It is called double ka meeta or shahi Tukda. This indian sweet bread is rich with flavours of ghee and dry fruits. It is a special dessert made for special ...

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on 25 Feb 2015 | In Indian | By Deepthi (in memoriam) |

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Fish curry in tamarind sauce

4 of 5 00:20 Minutes

This tasty fish curry in tamarind sauce is cooked using special spices. This is my grandmother's secret recipe! It tastes better after the day it was prepared. It is ideal ...

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on 9 Feb 2015 | In Indian | By Deepthi (in memoriam) |

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