Recipes - just one so far
Roast butternut squash with pearl barley and blue cheese
This is a lovely vegetarian dish that's very filling, so it can be a main meal for supper. If you can't live without meat, just supplement it with crispy bacon ...
Roast tomato soup
This is a simple, classic soup that has a rich flavour. It can also be used as a tomato sauce in other recipes - so it's worth making lots of ...
Harissa pilaf
This harissa pilaf goes perfectly with Middle-eastern style grilled meat & fish or stews. It can be a main meal in a vegan or vegetarian diet too.
Japanese style chicken soup
This is a gorgeous, subtle version of chicken soup. It fits perfectly in a Japanese menu, or it's a lovely treat on its own. Unbelievably it takes just 15 minutes to ...
Green pea and feta salad
This green pea and feta salad is perfect for summer barbecue parties. You can make it in just five minutes and prepare it in advance.
Mozzarella and zucchini rolls
These little rolls are brilliant Italian antipasti. Perfect for parties, picnics or as nibbles with a glass of Prosecco. Assolutamente perfetto!
Chickpea and grilled pepper burger
Vegetarian burgers have such a bad reputation! But actually, they can be just about as delicious as the meat ones. Here is an example that's tasty and very filling too. ...
Japanese-style cucumber salad
This easy Japanese-style cucumber salad goes really well with grilled or barbecued fish and meat, particularly withyakitoriorteriyakichicken. Any leftovers are great for a picnic or with sushi.
Spicy bean and chickpea soup
This aromatic, spicy soup is ready within 15 minutes. It's filling, zingy and simply delicious. I make this regularly on days when I don't have much time to cook or ...
Beetroot muffins with raisins
These tasty muffins are dairy-free and made with very little sugar as the beets and raisins provide enough sweetness. They can be made with whole-wheat flour or any gluten-free flour ...
Spaghetti with tuna and lemon
This is a lovely, refreshing pasta that is super-easy to make. A perfect choice for a midweek supper or weekend lunch, served with green salad.
Baharat chicken legs
Baharat is an intense Middle Eastern spice blend that's used in Persian, Turkish and North-African cuisines. This recipe is really good for a laid-back meal when you have friends or ...
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