17 Recipes - this is page 159 of 2




Harissa glazed baked turkey drumstick

0 of 5 01:30 Minutes

If you’re looking for a roast meal for two (or one), slow-roasting a large turkey drumstick is a good option. This harissa glazed baked Turkey Β Drumstick with lemon has a ...

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Leftover roast beef and vegetable pie

5 of 5 00:45 Minutes

Leftover roast meat can be used as the base of many lovely dishes. Pies are particularly loved in my family, so I made this leftover roast beef and vegetable pie ...

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Rice pudding with honey roasted figs

4 of 5 00:45 Minutes

My childhood favourite comfort food was rice pudding. As an adult I like to jazz it up with spices, preserved or fresh fruits and voilà I have a lovely, uplifting ...

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Herb crusted slow roasted leg of pork

0 of 5 03:00 Minutes

I’m not that keen on roasted pork - I find the meat too dry. However, when I slow-roast it, the Β texture of the meat remains soft - not quite like ...

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Pasta with pesto, spinach and roasted squash

4 of 5 00:10 Minutes

If you don’t know what to do with leftover roasted squash Β this recipe is worth a try. Ready in just 10 minutes, it's perfect for a quick lunch during the ...

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Tomato Pickle

5 of 5 00:30 Minutes 1 Jar

I got this special recipe for tomato pickle from my mother. She frequently makes it at home and it is very easy to do. This pickle is a favourite of mine ...

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Coconut and jaggery laddu

4 of 5 00:15 Minutes

Coconut and Jaggery laddu is a desert and this recipe is from southern Indian state of Andhra Pradesh. This laddu can be made with sugar or jaggery. I personally prefer the ...

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Quark and almond pancakes

4 of 5 00:10 Minutes 12

If you’re looking for a low-carb, healthy breakfast or anytime snack, these flour-less, gluten-free quark and almond pancakes are really worth a try! They can be served with maple syrup ...

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Crispy potato fry

0 of 5 00:20 Minutes

Crispy potato fry is a easy recipe to make and is a favourite in our family. This goes well as a side with sambar rice or can be served with ...

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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Pasta with tofu

4 of 5 00:10 Minutes

This Japanese-style pasta and tofu dish is easy to make, healthy and vegan. I used red lentil pasta so it’s gluten-free and low-carb too. Served with a crispy salad you’ll ...

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Chicken, chorizo and broad beans stew

0 of 5 00:45 Minutes

I made this chicken, chorizo and broad bean stew using nice spicy paprika sausage which made the dish even more tasty! It’s the perfect one-pot comfort food on cold, wintery ...

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