Recipes - just one so far




Cauliflower cheese stuffed mushrooms

4 of 5 00:15 Minutes

This cauliflower cheese stuffed mushrooms is lo-carb and can be low-cal if you use fat-free cheese. It’s gluten-free too. You van use any hard cheese you like Β -Β  nutty , ...

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Black beans and grilled corn salad

5 of 5 00:10 Minutes

This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...

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Sour cherry and walnut crumble

0 of 5 00:20 Minutes

This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan - just use plant-based margarine and serve ...

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Leek and cheese omelette

0 of 5 00:10 Minutes

This leek and cheese omelette is super easy to make - on the table within 10 minutes. Try to use nutty hard cheese such as Gruyere, Emmental or matured Cheddar. ...

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Broccoli and carrot soup with ginger

4 of 5 00:15 Minutes

This broccoli and carrot soup with ginger is a really good immune Β booster all year round. It’s vegan, healthy, low-cal, low-carb and yummy too. Serve it with crusty bread or ...

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Green beans and leek with bacon

5 of 5 00:10 Minutes

This green beans and leek with bacon is ready within 15 minutes. You can serve it with rice, mashed potatoes, pasta, gnocchi or on a piece of toast.

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Pomegranate & Walnut Panettone

4 of 5 03:30 Minutes 1 Loaf

January isn't the most exciting month so it's nice to try and liven it up with something easy but delicious and tasty like this Pomegranate & Walnut Panettone . A ...

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Porridge with caramelized grapefruit

4 of 5 00:15 Minutes

Porridge is probably the healthiest breakfast but eating it plain can be boring day after day. So why don’t you jazz it up with fruits, nuts or a simple compote? ...

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Cranberry and apple chutney

4 of 5 00:30 Minutes

If you have leftover cranberries in the fridge Β or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy ...

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Parsnip and potato soup with miso

4 of 5 00:25 Minutes

This parsnip and potato soup with miso is a filling, healthy soup that is perfect on winter days. For a gluten-free version, make sure you use appropriate soy sauce and ...

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Green vegetable salad with tofu

4 of 5 00:05 Minutes

You can make this green vegetable salad with tofu in just 10 minutes. It’s healthy, vegan, yummy and can be served with rice, on a piece of toast, quinoa or ...

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Tomato roasted baby aubergine with broad beans

5 of 5 00:30 Minutes

You can serve this delicious, tomato roasted baby aubergine with broad beans as a vegan main dish with rice, couscous or flatbread. Alternatively, serve it on the side of grilled ...

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