17 Recipes - this is page 11 of 2




Sauteed mushrooms and broad beans

0 of 5 00:15 Minutes

These sautéed mushrooms and broad beans are ready within 20 minutes. You can serve this zesty dish on a piece of toast or in pitta bread, as a vegan meal ...

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Easy lamb kleftiko

0 of 5 02:50 Minutes

Kleftiko is classic Greek dish of lamb, potatoes and vegetables, slowly roasted in a casserole dish or wrapped in parchment paper/foil parcel. The vegetables are normally tomatoes, onion, garlic and ...

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Brussel sprout minestrone

0 of 5 00:15 Minutes

Minestrone is normally made with small or medium sized shell pasta, and seasonal vegetables. This Brussel sprout minestrone soup has green beans too, bit you can use broad beans or ...

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Raspberry and lemon muffin

0 of 5 00:20 Minutes

This raspberry and lemon muffin is perfect for summer afternoon teas or garden parties. It’s light, fresh and zesty. If you want it even more zingy, add some chopped mint ...

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Steak and black beans tortilla wrap

0 of 5 00:20 Minutes

This steak and black beans tortilla wrap is perfect for a midweek supper or for parties & get-togethers. You can make the bean filling ahead, then just reheat it while ...

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Sweet potato dhal

4 of 5 00:30 Minutes

Sweet potato goes really well with red lentils, so no wonder this sweet potato dhal is really yummy! It’s vegan, gluten-free, feeling and healthy. It’s not spicy, but you can ...

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Mediterranean roasted aubergine and pepper dip

4 of 5 00:35 Minutes

This vegan Mediterranean roasted aubergine and pepper dip is zingy and refreshing, perfect for summer parties, picnics and barbecues. It’s very easy to make - you can barbecue or grill ...

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Quorn moussaka

4 of 5 00:45 Minutes

This low-carb, gluten-free and vegetarian Quorn moussaka is really yummy Β but can be time-consuming if you want to make it in one go. It can be cooked in three stages ...

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Hungarian pork and sauerkraut goulash

4 of 5 01:30 Minutes

This Hungarian pork and sauerkraut goulash is one of the most popular traditional Hungarian dishes. I’s called SzΓ©kelykΓ‘poszta, which is wrongly translated by many as β€œTransylvanian cabbage”. Β Actually, it’sΒ  named ...

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Sauteed mushroom with feta

5 of 5 00:10 Minutes

This sautéed mushroom with feta is a delicate, zesty dish which is perfect for summer meals - either as a light lunch on toasted sourdough bread or on the side ...

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Raspberry oat cookies

5 of 5 00:20 Minutes

These raspberry oat cookies are vegan, dairy-free, sugar-free and high-fiber. They can be gluten-free too if appropriate oats are used. They are perfect for breakfast, afternoon tea, picnics, parties or ...

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Aubergine and feta dip

5 of 5 00:30 Minutes

This aubergine and feta dip us the Greek version of baba ghanoush. It’s super easy to make and really yummy - perfect for summer parties, wraps, sandwiches, nibbles etc. For ...

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