17 Recipes - this is page 269 of 2



Healthy Vegetable Curry

Healthy Vegetable Curry

5 of 5 00:30 Minutes

This Healthy Vegetable Curry is also pretty low-cal - using the proportions below it works out at under 130 kCals per 400g portion! Serve it with steamed brown rice or naan bread, ...

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13 Apr 2017 | In | By |
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Prawns in tomato and coconut gravy

4 of 5 00:40 Minutes

Prawn and Shrimp are favorite seafoods in South India and they are prepared with many variations across the country. This recipe is from the southern state of Tamil Nadu where this ...

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7 Apr 2017 | In | By |
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Raw mango rice

5 of 5 00:20 Minutes

In India, mangoes are abundantly available during the summer season  - sour ones are used to make this raw mango rice. This dish is also made on occasion of Ugadi festival (Telugu ...

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7 Apr 2017 | In | By |
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Crunchy slaw with horseradish

Crunchy slaw with horseradish

4 of 5 00:00 Minutes

If you want a slaw with a bit of an edge, do give this crunchy slaw with horseradish a try! It’s healthy, easy to make and goes superbly with barbecued ...

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11 Apr 2017 | In | By |
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Low-Cal slaw

Low-Cal slaw

0 of 5 00:00 Minutes

If you want an easy and low calorie side-dish, do try this recipe! This low-cal slaw prepared in the proportions below works out at just 18 kCal/100g. It goes well ...

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8 Apr 2017 | In | By |
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Grilled halloumi with lemon

Grilled halloumi and lemon

4 of 5 00:05 Minutes

I love using halloumi because it’s an excellent substitute for meat and it’s very easy to cook. This grilled Halloumi and lemon recipe can be ready in just 10 minutes ...

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6 Apr 2017 | In | By |
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Healthy sweet potato muffins

Healthy sweet potato muffins

4 of 5 00:25 Minutes 12

These healthy sweet potato muffins are gluten-free, dairy-free, sugar-free and can be nut-free too if oat, rice or soy milk is used. They are very easy to make, particularly if ...

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6 Apr 2017 | In | By |
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Zesty Onion and Garlic Steak

Zesty Onion and Garlic Steak

5 of 5 00:30 Minutes

You often hear people say, "Let's just get some steak for tonight". What they normally mean is they just want quickly to fry it and have something on the table ...

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4 Apr 2017 | In , | By |
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Tofu and spinach omelette

Tofu and spinach omelette

4 of 5 00:10 Minutes

If you’re after a healthy, dairy-free and gluten-free lunch or brunch why not try this tofu and spinach omelette! It’s ready in 15 minutes and it’s very nutritious. As an ...

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5 Apr 2017 | In | By |
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Zesty chicken, bean & leek stew

Zesty chicken, bean and leek stew

0 of 5 00:20 Minutes

This zesty chicken, bean and leek stew is a perfect midweek meal on spring evenings. It’s made with leftover roast, grilled or barbecued chicken so it’s quick and easy to ...

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5 Apr 2017 | In | By |
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Miso braised red cabbage

Miso braised red cabbage

4 of 5 00:45 Minutes

When I make an Asian-style roast, I like to serve it with Asian-style braised or stir-fried vegetables. This miso braised red cabbage goes particularly well with roast duck or chicken! ...

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4 Apr 2017 | In | By |
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Fig and orange crumble

Fig and orange crumble

5 of 5 00:20 Minutes

Nothing beats a crumble to finish Sunday lunch or any other traditional roast! This fig and orange crumble is very easy to make, and it's very yummy! Perfect for special ...

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2 Apr 2017 | In | By |
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