Recipes - just one so far




Mince pies with custard

5 of 5 00:20 Minutes

I love baking my own mince pies with my own mincemeat because I can control the ingredients, the sweetness, the booze and so on. It’s actually super easy to make ...

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Christmas tree mince pies

0 of 5 00:15 Minutes

Mince pies are very much loved in my family. I always make my own because they are easier and more tasty than shop-bought ones. Also, I like experimenting with different ...

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Roasted duck with mandarin

4 of 5 01:40 Minutes

I prefer duck (or goose) to turkey at Christmas time. I find the meat more moist and more flavoursome, it’s easier and quicker to cook too. This roasted duck with ...

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Shiitake sandwich

4 of 5 00:15 Minutes

Most people think that being a vegan is difficult because you can’t have simple yet filling meals, such as sandwiches. Well, I like using “meaty” mushrooms such as shiitake, oyster ...

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Chorizo twists

0 of 5 00:15 Minutes

During the festive seasons I find it very useful to keep ready-rolled puff pastry in my fridge.  If I have guests popping over for a I can make quick & ...

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Leftover Roast lamb stew

0 of 5 00:10 Minutes

One of the reasons I like to cook a nice Sunday roast is that there is always some leftover I can use for another meal during the following week. If ...

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Thai baked fish

5 of 5 00:25 Minutes

This Thai baked fish takes only 10 minutes to prepare and 20-30 minutes to cook. The result is absolutely fantastic – perfect for special occasions or dinner parties. Serve it ...

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Roast duck legs with honey balsamic glaze

4 of 5 00:55 Minutes

I love roasting duck for special occasions (anniversaries, dinner parties etc) and during the winter festivities (Thanksgiving, Christmas, Chinese New Year). I particularly like duck legs because they are moist ...

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Oat cookies with almond and apricot

0 of 5 00:20 Minutes 8

I make vegan, sugar-free, fat-free oat cookies every week for my family to nibble on. The basic recipe is just mashed bananas mixed with oats and some cinnamon. Sometimes I ...

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Mustard roasted whole cauliflower

0 of 5 01:00 Minutes

I don’t find being a semi-vegan or flexitarian difficult at all, but I do miss a nice Sunday roast. I’ve discovered that many vegetables can be roasted as whole and ...

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Baked beans with anchovy

4 of 5 00:30 Minutes

If you like baked beans, why don’t you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( ...

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Lamb goulash

5 of 5 01:30 Minutes

Mutton goulash is one of the traditional Hungarian dishes. It takes a long time to cook so I prefer using lamb - and with the bone in. Of course you ...

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