Recipes - just one so far




Vegan chicken & beans fajitas

5 of 5 00:20 Minutes

This vegan chicken & beans fajitas is a regular dish in my kitchen. I like trying out different β€œno chicken” pieces for this recipe. So far I think the texture ...

Get Recipe

Strawberry and chocolate croffle

4 of 5 00:05 Minutes

Croffle is the combination of croissant and waffle. You can use stale croissants, puff pastry or croissant pastry to make it. I normally use leftover, stale croissants as this is ...

Get Recipe

Goat’s cheese pasta with caramelised figs

4 of 5 00:15 Minutes

This goat’s cheese pasta with caramelised figs and onion is a lovely dish, which is not surprising, given that goat’s cheese and figs with honey and balsamic vinegar are a ...

Get Recipe

Parsnip soup with caramelised onion

5 of 5 00:25 Minutes

This parsnip soup with caramelised onion is the perfect warming soup for cool autumnal evenings. It’s slightly sweet so serve it with yoghurt, soured cream or apple cider vinegar for ...

Get Recipe

Green pea and dill waffle

4 of 5 00:15 Minutes

Waffles can be savoury – in fact, you can make delicious treats, combining many different ingredients. You can use the waffles instead of bread (served with soups and stews) or ...

Get Recipe

Salmon and beetroot bake

4 of 5 00:25 Minutes

This salmon and beetroot bake isΒ  a delicate dish, perfect for weekend meals. You can add some garlic and chilli if you want it a bit more tangy Β but it’s ...

Get Recipe

Balsamic baked red cabbage steak

4 of 5 00:20 Minutes 6

You can serve this balsamic baked red cabbage steak as a vegan "steak" or as a side dish with your Sunday roast or fried/grilled meat. It goes particularly well with ...

Get Recipe

One-pot roast guinea fowl

5 of 5 01:30 Minutes

Guinea fowl have a gamier taste and darker flesh than chicken so they are ideal for autumnal and winter meals. They are leaner and smaller than chicken too so you ...

Get Recipe

Pea goulash with guinea fowl

5 of 5 00:15 Minutes

This pea goulash with guinea fowl Β is made with leftover roast Guinea fowl but you can use chicken, duck or poussin too. It is based on the traditional green pea ...

Get Recipe

Gluten-free linzer cookies

4 of 5 00:15 Minutes

Linzer cookies are very popular in Hungary and Austria which are similar to shortbread, sandwiched together with jam. They come in different shapes -Β  flower, heart, flute and simple circle ...

Get Recipe

Prawn and beetroot salad

5 of 5 00:05 Minutes

This prawn and beetroot salad is ideal as a starter or tapa with glass of vino. It’s very easy to put together, but do use raw prawns and they taste ...

Get Recipe

Tofu, cucumber and radish salad

5 of 5 00:05 Minutes

This tofu, cucumber and radish salad is a light, tasty dish, which can be on the table within 10 minutes. You can serve it as a side dish or as ...

Get Recipe

CookTogether