Recipes - there are 6 so far




Spicy aubergine dip

4 of 5 00:45 Minutes

When aubergines (eggplants) are in season, they are very cheap so it's worth buying a lot of them, as they are very healthy and can be used inΒ  many wonderful ...

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Hungarian curd cheese squares

5 of 5 00:45 Minutes

These Hungarian curd cheese squares are very popular all over Hungary. They are called RΓ‘kΓ³czi tΓΊrΓ³s (named after the pastry chef who invented them) and can be found in every ...

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Spicy Potato and Celeriac Soup

0 of 5 00:10 Minutes

Celeriac is very popular in France, but in the English-speaking world it is generally unknown, overlooked and underused. This Spicy Potato and Celeriac Soup is a good way to familiarise ...

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Crayfish and feta frittata

0 of 5 00:15 Minutes

This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very easy to ...

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Greek-style potato salad

4 of 5 00:25 Minutes

I make this Greek-style potato salad regularly for picnics, parties and BBQs. The original recipe is from Jamie but I've made it even more simple by using pitted olives. Sometimes ...

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Hungarian cucumber salad

5 of 5 00:05 Minutes

Cucumber salad is a very popular side dish in Hungary. Some people serve it with dill, others with sour cream and a pinch of paprika. I like to make it ...

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Easy aubergine dip

4 of 5 00:45 Minutes

When the market is full of aubergines I buy a lot and just roast them gently in the oven. Then I scoop out the flesh which I use as aΒ base ...

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Mangalica puffs

5 of 5 00:20 Minutes

Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...

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Red pepper and feta dip

0 of 5 00:00 Minutes

This red pepper and feta dip is Β super easy Β to make. You can use homemade or Β shop-boughtΒ jarredΒ roasted pepper. You can spicy it up by adding a chilli pepper if you ...

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Dahi sev puri

4 of 5 00:15 Minutes

Dahi sev puri is a famous snack recipe from Mumbai. The main ingredients are yogurt (dahi), fried thin gram flour vermicelli (sev) and round & crunchy puffed puris that are ...

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Indian style mangetout and potato

5 of 5 00:15 Minutes

I was rummaging through my refrigerator for any vegetables to cook and found some mangetout and potatoes. I just had to do with these vegetables and thought of combining them ...

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Brie and tomato omelette

5 of 5 00:10 Minutes

It's so easy to make a cheese omelette, but it's more interesting if you add a few more ingredients from your fridge or larder. This brie and tomato omelette is ...

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