Recipes - there are 2 so far




Pea and asparagus pesto pasta

0 of 5 00:10 Minutes

This green pea and asparagus pesto pasta is super easy to make, perfect for spring Β & summer lunches. The recipe is vegan, but feel free to add Parmesan for a ...

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Exotic mushroom, tomato and courgette bake

5 of 5 00:20 Minutes

This exotic mushroom, tomato and courgette bake is an ideal side dish in a roast dinner-it goes well with poultry, beef and pork.Β  Alternatively, serve it as a vegan dish ...

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Courgette frittata with cheese and tomato

0 of 5 00:10 Minutes

This courgette frittata with cheese and tomato is perfect for a lazy weekend brunch or lunch. Alternatively cut it up into small squares and serve these at a party with ...

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New potatoes with sausages and broad beans

4 of 5 00:15 Minutes

We always have leftover grilled or barbecued sausages which we normally use for quick sandwiches. However, you can make other meals with them -Β  such as pies, salads, frittata and ...

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Japanese red cabbage and radish salad

0 of 5 00:00 Minutes

This Japanese red cabbage and radish salad goes really well with Teriyaki chicken or beef. Alternatively you can serve it with burgers and other grilled/barbecued meat or fish. For a ...

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Rice salad with edamame and crispy tofu

0 of 5 00:10 Minutes

This rice salad with edamame and crispy tofu is super easy to make – you can use ready-cooked rice or instant rice for it. It’s vegan, gluten-free, healthy and yummy. ...

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Pomegranate cheesecake pot

4 of 5 00:05 Minutes

This no-bake pomegranate cheesecake pot is made with white chocolate, light cream cheese and yoghurt - so it's a bit healthier than normal cheesecakes. Also, you can use gluten-free cookies ...

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Goan Pork Curry

5 of 5 00:45 Minutes

Goa is one of the few places in India where pork is very much part of their cuisine. It is there that the famous (infamous for some!)Pork Vindaloooriginated. The really ...

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Teriyaki shiitake and edamame beans salad

0 of 5 00:15 Minutes

This teriyaki shiitake and edamame beans salad is super easy to make. It’s vegan, healthy and can easily be gluten-free if suitable soy sauce is used. You can serve this ...

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Paprika chicken, potato and beans stew

0 of 5 00:30 Minutes

This paprika chicken, potato and beans stew can be made with leftover roast chicken or fresh chicken breast/thigh fillets. It’s ideal for a midweek family meal, served with crusty bread ...

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Indian spiced pork ribs

0 of 5 00:45 Minutes

These Indian spiced pork ribs are perfect for summer BBQ parties. The ribs are precooked and marinated so the grilling only takes a few minutes. Serve it with naan bread, ...

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Tofu, shiitake and edamame stir-fry

5 of 5 00:15 Minutes

This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a ...

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