Recipes - just one so far




Zesty quinoa salad with roasted pepper

4 of 5 00:25 Minutes

You can make this zesty quinoa salad with roasted pepper using leftover or jarred grilled/roasted pepper for a quick and easy version, in which case use one clove of minced ...

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Sweet potato, red cabbage and bean soup

0 of 5 00:30 Minutes

This healthy, vegan and gluten-free sweet potato, red cabbage and bean soup is perfect on cold, miserable days. It’s warming, yummy and nutritious, also it’s very economical and easy to ...

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Teriyaki meatball and vegetable stir-fry

5 of 5 00:15 Minutes

This teriyaki meatball and vegetable stir-fry is ready within 20 minutes. You can use home-made meatballs or ready-to cook beef meatballs, sold in most supermarkets. Serve it with steamed rice ...

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Balsamic lentils with courgette and tomatoes

5 of 5 00:25 Minutes

This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...

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Orange pancakes with pomegranate and pistachio

5 of 5 00:15 Minutes

These orange pancakes with pomegranate and pistachio are ideal for breakfast, brunch or dessert on special days, such as birthdays, Thanksgiving/Christmas morning, Valentines Day, Mother’s day and so on. You ...

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Easy lemon mousse

4 of 5 00:00 Minutes

If you want a super easy pudding to finish off a special dinner, try out this zesty, easy lemon mousse. You can use gluten-free cookies for the recipe. For a ...

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Sauteed green beans and peas with ham

0 of 5 00:10 Minutes

If you have leftover cooked or roasted ham, this recipe is a good way to use it up. This sautΓ©ed green beans and peas with ham is ideal for a ...

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Beef goulash stew with greens

5 of 5 00:45 Minutes

This beef goulash stew with greens is aΒ  variation on theHungarian goulash stew. With the added green (peas, beans and kale) itΒ  becomes healthier. Serve it with boiled potatoes, rice, ...

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Porridge with pomegranate and pistachio

0 of 5 00:15 Minutes

Your morning porridge doesn’t have to be boring and bland. You can jazz it up with fresh or dried fruits and nuts. For an even more tasty version make a ...

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Green lentils with shiitake and miso

0 of 5 00:45 Minutes

You can make these green lentils with shiitake and miso in just 15 minutes if you’re using ready-cooked or tinned lentils. It’s an ideal dish for vegans but you could ...

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Bacon and lentil pie

0 of 5 00:30 Minutes

During the cold, dark months comfort food is what we crave. This bacon and lentil pie is hearty and yummy, ideal for easy-going weekend meals. Serve it with a crispy ...

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Peperonata with beans and fish

5 of 5 00:30 Minutes

Peperonata is a famous, traditional Italian basic dish which can be used in various ways (seepeperonata recipe). For example, in this recipe we add fish and beans to it andvoilΓ we ...

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