Recipes - just one so far




Bean and sweet potato stew

4 of 5 00:20 Minutes

This bean and sweet potato stew is a lovely vegetarian dish that can be eaten as a main course ( with pitta) or served as a side dish with grilled, ...

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Grilled halloumi and peach salad

5 of 5 00:08 Minutes

This yummy, grilled halloumi and peach salad is perfect for a light lunch or supper, particularly on warm days. You can use nectarine or apricots too - in the autumn ...

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Zesty roast chicken

4 of 5 01:40 Minutes 1

Roast chicken is loved byΒ my family so I cook it often. This zesty roast chicken is one of my favourite recipes - it's aromatic, zingy and the flesh is really ...

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Broccoli, green bean and chickpea salad

4 of 5 00:05 Minutes

This broccoli, green bean and chickpea salad can be a very healthy vegetarian main course or can be served as a side-dish with roast, barbecued orΒ fried meat. It's meant to ...

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Spaghetti with grilled aubergine

5 of 5 00:10 Minutes

This spaghetti with grilled aubergine can be eaten warm or cold - so it's perfect for parties, picnics or BBQs. It's ready in just 10 minutes. You can grill the ...

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Soy-glazed minute steak

0 of 5 00:07 Minutes

This soy-glazed minute steak is perfect for busy days. You can serve it in a bun as a sandwich or plated with mash or a salad. Β Not only is it ...

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Blackberry mousse

4 of 5 00:10 Minutes

This blackberry mousse is a gorgeous pudding after Sunday lunch or a late summer BBQ. It's very easy to make and can be prepared in advance. Also it's egg-free. I've ...

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Dum ka Murgh (Chicken fry)

0 of 5 00:40 Minutes

This recipe is easy to make and very suitableΒ for dinner parties. In this recipe the chicken is marinated in spices for a couple of hours and cooked in oil until ...

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Chilli Fritters

4 of 5 00:40 Minutes

Chilli fritters are one of my favourite snacks and it's a famous street food in the South India. It goes well with tamarind chutney and green chutney. As the name ...

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Roasted vegetables with lentils

4 of 5 00:30 Minutes

I love this dish because it's so easy to make, it can be eaten warm or cold and it can be served as a vegan main course or as a ...

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Tofu with leek and mushroom

5 of 5 00:10 Minutes

This tofu with leek and mushroom is cooked Japanese style. It's ready in 15 minutes so it's ideal on busy or lazy days. You can serve it as a side ...

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Roasted figs with chicory

0 of 5 00:15 Minutes

This roasted figs with chicory is an excellent side dish that goes well with duck, goose or lamb. Β The figs are roasted in a balsamic sauce that caramelizes over them, ...

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