13 Recipes - this is page 53 of 2




Parsnip and potato soup with miso

4 of 5 00:25 Minutes

This parsnip and potato soup with miso is a filling, healthy soup that is perfect on winter days. For a gluten-free version, make sure you use appropriate soy sauce and ...

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Green vegetable salad with tofu

4 of 5 00:05 Minutes

You can make this green vegetable salad with tofu in just 10 minutes. It’s healthy, vegan, yummy and can be served with rice, on a piece of toast, quinoa or ...

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Tomato roasted baby aubergine with broad beans

5 of 5 00:30 Minutes

You can serve this delicious, tomato roasted baby aubergine with broad beans as a vegan main dish with rice, couscous or flatbread. Alternatively, serve it on the side of grilled ...

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Easy broccoli and cauliflower soup

5 of 5 00:25 Minutes

This easy broccoli and cauliflower soup is ready within 30 minutes. You can add some chilli to it for a spicy version. I prefer it with chicken broth but for ...

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Bacon and Lentil Soup

0 of 5 00:45 Minutes

It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...

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Chocolate and almond cake with dates

4 of 5 00:30 Minutes

I saw this chocolate and almond cake with dates onΒ  thisWaitrose recipe cardand thought I’d try it out. I used top quality chocolate so had to add more sugar to ...

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Leftover turkey fried rice

4 of 5 00:15 Minutes

This leftover turkey fried rice is perfect for using up roasted turkey (or chicken, duck etc ). It’s very easy to make and you can use other veggies if preferred ...

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Zesty smoked salmon filo tarts

0 of 5 00:10 Minutes

These zesty smoked salmon filo tarts are perfect party nibbles all year round. Or you serve them with salad for a celebratory brunch or lunch.

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Stilton and cranberry stuffed mushroom

0 of 5 00:15 Minutes

This Stilton and cranberry stuffed mushroom recipe is useful to use up Christmas leftovers. I made it withcranberry sauce with port and ginger, but you can use your own, just ...

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Leftover roasted turkey stew

0 of 5 00:15 Minutes

This recipe is perfect for using up leftovers of your Christmas meal. If you don’t have any leftover carrots and sprouts, add them row at the beginning of the recipe, ...

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Cranberry and hazelnut stuffing loaf

0 of 5 00:55 Minutes

This cranberry and hazelnut stuffing loaf can be prepared a day or two before a special or festive dinner party, just keep it refrigerated. It can be precooked too and ...

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Cranberry sauce with port and ginger

0 of 5 00:10 Minutes

Cranberry sauce is a must with roasted turkey on the at Christmas table. You can make this cranberry sauce with port and ginger days ahead and keep it in fridge. ...

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