Recipes - just one so far




Stuffed Paccheri bake

0 of 5 01:10 Minutes

Paccheri is large rigatoni shaped pasta, that can be stuffed with all sorts of fillings and baked like lasagne. This stuffed Paccheri bake has a Bolognese-like filling, which can easily ...

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Halloumi and avocado salad

0 of 5 00:10 Minutes

This halloumi and avocado salad is perfect for summer BBQ parties, garden parties and picnics. Alternatively, you can serve it as a light lunch or as a side dish with ...

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Spiced fish with broccoli puree

5 of 5 00:15 Minutes

This spiced fish with broccoli purΓ©e is perfect for a midweek supper. It’s ready within 15 minutes. It’s low-cal and low-carb, but you can serve it with sautΓ©ed potatoes (like ...

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Black beans and avocado salad

5 of 5 00:00 Minutes

This black beans and avocado salad is perfect in a tortilla wrap or taco. Alternatively, serve it as a side dish with grilled/barbecued meat and fish. It looks good on ...

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Potato and avocado mash

0 of 5 00:20 Minutes

If you want to jazz up the everyday mashed potato try out this zingy recipe. It goes particularly well with grilled/barbecued, Mexican spiced meat, such as steak, Β pork or chicken. ...

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Tempura fish nuggets

5 of 5 00:15 Minutes

Tempura is Japanese coating, used for vegetables and seafood. The secret of Β the perfect tempura is to have extremely cold batter and very hot oil -Β  this will result in ...

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Lentil and sweet potato dhal soup

5 of 5 00:35 Minutes

Masoor dal is one of the staple dishes in everyday Indian cuisine. It’s made of red lentils and tempered with spiced onion and garlic. It’s really yummy, vegan, healthy and ...

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Sauteed cabbage with beans and sausage

5 of 5 00:15 Minutes

You can make many easy meals with leftover grilled or barbecued sausages. For example this zingy, sautéed cabbage with beans and sausage is on the table in just 20 minutes. ...

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Zingy aubergine and broad beans dip

0 of 5 00:35 Minutes

Baba ganoush is a popular dip, normally made with barbecued aubergine which gives it a smoky flavour. This zingy aubergine and broad beans dip is a zesty version, made in ...

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Sauteed potatoes with leek

0 of 5 00:25 Minutes

You can make these sautΓ©ed potatoes with leek with leftover boiled potatoes or from scratch. Alternatively, you can pre-cook them and do the frying just before serving. It’s ideal as ...

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Lemon and almond pancakes

0 of 5 00:10 Minutes 16

These lemon and almond pancakes are made with almond milk so they are dairy-free. They are zingy and zesty, perfect for breakfast or snacking during the day. They are sugar-free ...

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Potato, cabbage and fish stew

4 of 5 00:20 Minutes

This potato, cabbage and fish stew is middle European dish, normally made with river fish such as trout, pike or carp. I used hake, but any white, filleted fish would ...

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