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Prawn and spinach pasta

0 of 5 00:10 Minutes

This prawn and spinach pasta is made with Gruyère cheese. If you don’t have any, you could use Emmental or anything similarly nutty and earthy, or perhaps Gorgonzola. As to ...

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on 21 Jan 2025 | In Italian | By Dinna |

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Miso soup with edamame and wakame

4 of 5 00:08 Minutes

Miso soup is super healthy which takes max. 10 minutes to cook. This miso soup with edamame and wakame is a vegan version - I added gluten-free buckwheat noodles, but ...

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on 20 Jan 2025 | In Japanese | By Dinna |

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Gruyére and fig tarts

4 of 5 00:20 Minutes

These gruyére and fig tarts are made with puff pastry - you can use gluten-free version, if preferred or needed. They are prefect for a quick and easy lunch with ...

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on 18 Jan 2025 | In French | By Dinna |

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Air fryer apple and blackberry muffins

5 of 5 00:10 Minutes 6

I use my air fryer to make muffins, as it’s quicker and uses less electricity. You can buy special air fryer muffin moulds but you could use individual silicon cases ...

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on 17 Jan 2025 | In British | By Dinna |

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Spiced yoghurt besan chilla

5 of 5 00:15 Minutes 12

Besan Chilla is a savoury Indian pancake, made with chickpea flour, spices and chopped vegetables then fried as thin or thick pancake. This is a western version as it’s smaller ...

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on 16 Jan 2025 | In Indian | By Dinna |

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Spiced air fryer paneer

0 of 5 00:10 Minutes

These spiced air fryer paneer cubes are similar to Paneer Tikka, a popular appetizer in North India. If you want Paneer Tikka, just add some red pepper and onion pieces to ...

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on 15 Jan 2025 | In Japanese | By Dinna |

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Air Fryer Teriyaki tofu

4 of 5 00:15 Minutes

This Air Fryer Teriyaki tofu is crispy, vegan and healthy - perfect for snacking or you can add it to miso soup, salads and stews. I garnished it with chopped ...

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on 14 Jan 2025 | In Japanese | By Wholeness |

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Baked porridge with almond and chocolate

4 of 5 00:15 Minutes

This baked porridge with almond and chocolate is vegan and gluten-free if appropriate oats are used. I normally make individual portions, so that I can reheat one every morning for ...

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on 13 Jan 2025 | In British | By Dinna |

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Bagel with avocado and Air Fryer vegetables

5 of 5 00:10 Minutes

If you have an Air Fryer you can make quick and easy meals for breakfast and brunch too. This bagel with avocado and Air Fryer vegetables is ready with 10 ...

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on 11 Jan 2025 | In Fusion | By Dinna |

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Red cabbage, carrot and beans soup

5 of 5 00:25 Minutes

If you want a healthy and hearty soup that helps to combat the winter colds and the flu try this red cabbage, carrot and beans soup. It’s easy to make, ...

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on 9 Jan 2025 | In Fusion | By Wholeness |

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Sweet potato pasta with mozzarella balls

0 of 5 00:35 Minutes

This sweet potato pasta with mozzarella balls is the ultimate comfort food! If I had some olives in my fridge or larder I would have added a handful to make ...

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on 8 Jan 2025 | In Italian | By Dinna |

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Cumin and tahini roasted red cabbage steaks

4 of 5 00:30 Minutes

These cumin and tahini roasted red cabbage steaks are perfect during Veganuary, served in a bun or with a couscous, rice or bulgur salad. Alternatively, you could serve it as ...

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on 7 Jan 2025 | In Middle Eastern | By Dinna |

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Apple and blackberry mini bundt cakes

5 of 5 00:25 Minutes

These apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...

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on 6 Jan 2025 | In British | By Dinna |

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Air fryer veggie egg cups

0 of 5 00:10 Minutes 4

These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...

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on 5 Jan 2025 | By Dinna |

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Shiitake stir-fry

0 of 5 00:08 Minutes

This super easy shiitake stir-fry is ready within 10 minutes. I’ve added red pepper to the recipe, but you could use edamame beans., green bean, kale or courgette. Serve it ...

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on 4 Jan 2025 | In Japanese | By Dinna |

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Chestnut waffle

5 of 5 00:15 Minutes

After the holidays you can use up roasted or vacuum packed chestnuts in many recipes. During and after advent I like making this chestnut waffle for my weekend breakfast or ...

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on 3 Jan 2025 | In British | By Dinna |

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Spiced parsnip and sweet potato soup

0 of 5 00:25 Minutes

This spiced parsnip and sweet potato soup is healthy, hearty and very easy to make. It’s perfect during Veganuary or for those who like to have a healthy diet throughout ...

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on 2 Jan 2025 | In Indian | By Wholeness |

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Lentil stew with sausage

4 of 5 00:45 Minutes

This lentil stew with sausage is warming and hearty, ideal on cold, winter evenings. The stew is vegan so it’s ideal for families where some members follow a vegetarian or ...

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on 1 Jan 2025 | In Mid&East European | By Dinna |

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Chocolate dates stuffed with almonds

5 of 5 00:05 Minutes

If you want some delicious and easy treats during the winter festivities, try these chocolate dates stuffed with almonds! They are perfect as presents for friends and family members, wrapped ...

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on 30 Dec 2024 | In Middle Eastern | By Dinna |

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Leftover duck ramen

0 of 5 00:40 Minutes

After the Christmas celebrations all of us have a lot of leftover food. Roast turkey, goose and duck can be used up for many lovely meals, including stews, soups, pies, ...

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on 28 Dec 2024 | In Japanese | By Dinna |

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Page 369 of 371 - has 4449 Recipes

Pasta salad with Indian zest

0 of 5 00:10 Minutes

This recipe has many different flavours and ingredients which are healthy too. The salad can be made for a party or weekday supper. It is a personal favourite of mine, which came ...

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on 11 Mar 2015 | In Fusion, Indian | By Deepthi (in memoriam) |

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Chickpeas with spinach

0 of 5 00:05 Minutes

This is a very tasty side-dish that goes well with grilled meat and fish. It can also be used as filling in pita bread or wrapped in flatbread with kebab ...

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on 11 Mar 2015 | In North African | By Dinna |

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Spelt Pizza dough

4 of 5 00:10 Minutes 1

This pizza base is a healthier version. I used a bread machine to make the dough, but you can easily make it by hand. The dough can be used for ...

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on 11 Mar 2015 | In USA | By Dinna |

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Sweet potato, carrot and chickpea soup

4 of 5 00:20 Minutes

This is a lovely, thick, earthy soup - almost a potage. It's ideal for young kids or those who look after their own health. It's gluten and dairy free.

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on 11 Mar 2015 | In Middle Eastern | By Dinna |

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Spinach and yoghurt dip

5 of 5 00:05 Minutes 1 bowl

This a wonderful dip as part of a Mezze or an appetizer at an informal dinner party. You can also serve it with kebab or falafel in pita bread or ...

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on 11 Mar 2015 | In Middle Eastern | By Dinna |

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Warm courgette salad with thyme

0 of 5 00:07 Minutes

This warm courgette salad with thyme goes well with grilled or fried meat. Also, you can use it as filling in a burger or a sandwich - great for picnics, ...

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on 11 Mar 2015 | In Italian | By Dinna |

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Thai potato salad

4 of 5 00:20 Minutes

This potato salad is truly delicious. Perfect with barbecued fish or meat. It can be made in advance, so it's an ideal dish for a party or take it with ...

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on 11 Mar 2015 | In Thai | By Dinna |

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Chilli mayonnaise

5 of 5 00:00 Minutes 1 bowl

This chilli mayonnaise is very easy to make and much more tasty than the shop-bought versions. It's a brilliant dip for nibbles or seafood. Make sure you use a fresh, ...

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on 11 Mar 2015 | In Fusion | By Dinna |

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Simple lentil soup

0 of 5 00:40 Minutes 1 litre

This soup is very easy to make and it's very healthy. It's dairy and gluten-free so it's ideal for babies and toddlers and those who are on special diets.

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on 11 Mar 2015 | In Mid&East European | By Dinna |

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Tapenade

4 of 5 00:00 Minutes 1 bowl

Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...

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on 11 Mar 2015 | In French | By Dinna |

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Basic oatcakes

5 of 5 00:25 Minutes 12

These oatcakes are gluten, egg, salt & sugar-free (and, using appropriate margarine, can be dairy-free too) so it would be a perfect base in various diets. Also, the oatcakes are ...

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on 11 Mar 2015 | In British | By Dinna |

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Omelette

0 of 5 00:05 Minutes 1

Omelette is one of the easiest and quickest meal to make. It's best to make individual portions. This is the classic, simple recipe for an omelette per person. Ideal for ...

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on 11 Mar 2015 | In French | By Dinna |

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Recent Recipes

Prawn and spinach pasta

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Gruyére and fig tarts

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