Persian-style salad with pomegranate
This Persian-style salad with pomegranate goes really well with grilled or Shawarma meat, tucked in a wrap or flatbread. I sometimes add a small chilli pepper to it too, which ...
This Persian-style salad with pomegranate goes really well with grilled or Shawarma meat, tucked in a wrap or flatbread. I sometimes add a small chilli pepper to it too, which ...
These lemon and cottage cheese muffins are really easy to make, yummy and protein-rich. They are perfect for breakfast, afternoon tea, picnics and snacking during the day. For special occasions ...
This vegan and gluten-free banana and strawberry bread is super healthy as it has no added sugar, not much oil, no dairyΒ and no eggs. You can bake it in ...
Often we donβt have much time to cook , so some pantry staples can be very handy. These sardine stuffed mushrooms are made with jarred red pesto and tinned fish. ...
This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. Itβs normally made with frankfurters or paprika sausages but my kids prefer it with ...
These mushrooms and beans with tahini sauce are perfect on toasted sourdough, or you could serve them as a side dish with grilled chicken or pork. I used mixed exotic ...
This creamy parsnip and potato soup with beans can either be vegetarian or vegan, depending on what sort of cream youβre using. I made it with plant-based versionΒ and the ...
When weβre making Sunday lunch or roast dinner we sometimes neglect the side dishes and just make some steamed veggies and roasted potatoes. Actually, itβs super easy to make vegetables ...
This buckwheat and butter beans salad is easy to make. Itβs filling, healthy gluten-free and vegan, so suitable for most diets. You can serve it as a main or a ...
These marmalade glazed carrots are perfect for a Sunday lunch or a roast meal. To roast them, use the other shelf in the oven whilst youβre making the main dish. ...
If you like the flavours of chilli con carne, then you'll love this leftover roasted lamb tortilla wrap. I didnβt have any black beans so used chickpeas instead, but this ...
This flatbread with smoked mackerel and egg is perfect for Easter breakfast or brunch, particularly at the end of Lent. Itβs even nicer if you serve it with home-made flatbread, ...
This pesto and mint roasted leg of lamb is zingy and yummy - so perfect for roast dinner, particularly on Easter Sunday and during the Spring season. Serve it with ...
In Eastern and Middle Europe making braided bread for Easter is an important tradition. The bread is similar to Challah but itβs sweeter and has milk in it.Β This lemon ...
This is one of my favourite summer soups. It's nutty and sweet - perfect for revitalizing during late spring, early summer. Serve it with pita or a slice of healthy ...
On hot summer days this is a wonderful soup to cool you down, or it can be served as a zingy starter at a dinner party. It's very easy and ...
This dip is similar tohoumousΒ but, instead of tahini, ripe tomatoes are used (so it's suitable for those who are allergic to sesame seeds). It's lovely and zesty dip for cruditΓ©s ...
This green pea spread is a beautiful summer veggie pate that can be served on crostini or fresh baguette. An ideal appetiser or nibble at parties or you can take ...
Okra (Lady's finger) is a favourite vegetable in our family. There are many ways to cook okra but this recipe gives a very good flavour to okraΒ combined with coconut. Not ...
This recipe has many different flavours and ingredientsΒ which are healthy too. The salad can be made for a party or weekday supper. It is aΒ personal favourite of mine, which came ...