ASIA

1049 ASIA Recipes - this is page 27 of 88




Spiced sweet potato and lentil soup

4 of 5 00:30 Minutes

If you’re after a simple vegan soup that is delicious and healthy, then do try this spiced sweet potato and lentil soup! It’s really easy to make, zingy and a ...

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Raw jackfruit fritters

4 of 5 00:15 Minutes

Raw jackfruit fritters are very easy to make and taste delicious. This recipe is my Mother's own and everyone in my family loves these fritters.

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Capsicum and tomato curry

4 of 5 00:25 Minutes

Capsicum and tomato curry is easy to make and is healthy. It goes well with roti or rice.

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Mango rice

4 of 5 00:20 Minutes

Mango rice is made with grated raw mango and rice. This is a popular dish in southern India and is usually made during ugadi festival.

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Sweet pongal

5 of 5 00:30 Minutes

Sweet pongal is a desert dish which is hugely popular in southern India and is usually made during ugadi festival.

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Tomato pappu

4 of 5 00:30 Minutes

Tomato pappu or dal is a very popular dish from southern state of Andhra Pradesh. This is a regular in my home and is made at least once a week. ...

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Semiya upma

0 of 5 00:15 Minutes

Semiya upma with vegetables is a healthy breakfast dish which is easy to make and is delicious.

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Yogurt and mint marinated lamb steak

5 of 5 00:10 Minutes

If you’re after a delicious but easy recipe for a barbecue/grill party try these yogurt and mint marinated lamb steaks! I think it helps to marinate the lamb for at ...

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Tawa fish fry

4 of 5 00:25 Minutes

Tawa fish fry is made with fresh water fish coated with masala and is shallow fried.

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Tomato mutton curry

0 of 5 00:30 Minutes

Tomato mutton curry is a simple recipe from Hyderabad.Β  This is a must try dish which goes well with rice.

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Okra and cauliflower rice

0 of 5 00:10 Minutes

This Okra and cauliflower rice is a delicious fusion dish - something between a pilau and a risotto, but made with cauliflower. It’s perfect for vegans and those on low-carb, ...

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Roasted vegetables and lentil salad

5 of 5 00:30 Minutes

Every time I make a roast dinner, I use the lower shelf of my oven to bake some vegetables for meals later on in the week. I find this tactic ...

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