Roasted aubergine and rocket pasta

ASIA

175 calorie vegetable curry
4 of 5 00:30 Minutes
It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
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on 30 Jul 2019 | In Indian | By Wholeness |
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Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kg
Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Almond chicken korma
4 of 5 00:20 Minutes
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
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on 12 May 2019 | In Indian | By RickRock |
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Almond milk
4 of 5 00:00 Minutes 1 Litre
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |
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Aloo Kurma (Potato in coconut gravy)
5 of 5 00:30 Minutes
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Aloo matar
5 of 5 00:30 Minutes
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
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on 1 Aug 2019 | In Indian | By Wholeness |
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Aloo paratha
4 of 5 00:30 Minutes
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |
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Amaranth leaves moong dal stir fry
0 of 5 00:10 Minutes
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Amaranth Leaves Stir-Fry
5 of 5 00:20 Minutes
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra Chicken Curry
5 of 5 00:30 Minutes
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |
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Andhra chicken fry
0 of 5 00:30 Minutes
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra mutton gravy
0 of 5 00:30 Minutes
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Andhra style mint chutney
5 of 5 00:15 Minutes
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Apricot and pistachio cake
5 of 5 00:35 Minutes 1 cake
This apricot and pistachio cake is a middle-eastern inspired sponge. Perfect for summer parties, afternoon teas and special occasions.
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on 24 Mar 2015 | In Middle Eastern | By Dinna |
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Apricot, yoghurt and pistachio pot
4 of 5 00:10 Minutes
This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for the health-conscious. It can be made in just 15 ...
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on 25 May 2015 | In Middle Eastern | By Dinna |
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Arati Puvvu Pesarapappu curry
4 of 5 00:20 Minutes
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |
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Aratikaya Bajji (Raw plantain fritters)
4 of 5 00:15 Minutes 6
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |
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Asian carrot and radish salad
0 of 5 00:00 Minutes
This Asian carrot and radish salad is perfect as a condiment for burgers, wraps and sandwiches. You can also serve it at barbecues and parties, or take it with you ...
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on 13 Jun 2019 | In Japanese | By Dinna |
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Asian cucumber salad
5 of 5 00:00 Minutes
If you like South-East Asian food save this zingy cucumber salad recipe in yourfolderas it will be a very useful condiment for all sorts of dishes. It only takes 5 ...
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on 9 May 2015 | In South East Asian | By Dinna |
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1041 ASIA Recipes - this is page 50 of 87

Miso fried tofu

4 of 5 00:10 Minutes

I make these Miso fried tofu bites regularly because they are easy, healthy, yummy and very versatile – they can be kept in the fridge until I need them. You ...

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on 11 May 2017 | In Japanese | By Wholeness |

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Braised haddock with spiced spinach

5 of 5 00:15 Minutes

For an easy and healthy supper this Braised haddock with spiced spinach ticks all the boxes. I served it with sweet potato mash but steamed rice or naan bread would ...

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on 10 May 2017 | In Indian | By Dinna |

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Miso steak

4 of 5 00:10 Minutes

This miso steak can be served with side dishes of you choice (for example sweet potato mash and stir-fried veggies) or you can sliced it and add to a salad ...

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on 9 May 2017 | In Japanese | By Dinna |

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Indian chicken casserole

0 of 5 01:50 Minutes

If you like chicken curry, try this Indian chicken casserole, which is nicely spiced but still rather mild so children can eat it too. It’s a very popular dish in ...

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on 6 May 2017 | In Fusion, Indian | By Dinna |

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Mutton Curry Odia Style

4 of 5 00:50 Minutes

Mutton is a delicacy across India and is used on special occasions. This recipe is from Odisha, an eastern state in India where my mother-in-law grew up as a child. ...

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on 5 May 2017 | In Indian | By Deepthi (in memoriam) |

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Chickpea mash with garlic

4 of 5 00:10 Minutes

When you make a roast dinner - take the opportunity while the oven's hot anyway to wrap a bulb of garlic (unpeeled) in some foil, then bake it for 30 minutes ...

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on 5 May 2017 | In Middle Eastern | By Dinna |

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Smoked salmon and tofu fritters

4 of 5 00:10 Minutes

Fritters make perfect nibbles accompanied with a glass or two; or as snacks for picnic/trips; or as appetizers/starters at a dinner party - so I regularly make them. These smoked ...

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on 2 May 2017 | In Fusion, Japanese | By Dinna |

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Spiced vegetable soup

5 of 5 00:30 Minutes

This spiced vegetable soup is a thinner version of a curry - ideal on meat-free days or for vegetarians or vegans and for those who are health-conscious. You can use ...

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on 2 May 2017 | In Indian | By Dinna |

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French beans patolli

4 of 5 00:30 Minutes

Patolli is a traditional south Indian dish made with a combination of lentils and vegetables such as okra, cluster beans, cabbage, raw banana or French beans. It is very tasty and healthy. ...

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on 28 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Pulao is a very simple cooking procedure for rice, enhancing its flavour using vegetarian and/or non-vegetarian ingredients. This sultana pulao is a very simple recipe that can be a great dish for parties or ...

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on 28 Apr 2017 | In Indian | By Deepthi (in memoriam) |

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Roasted aubergine and feta fritters

5 of 5 00:15 Minutes 12

These gluten-free, roasted aubergine and feta fritters have a delicate texture and a slightly spicy flavour. They're easy to make, filling and healthy - ideal as nibbles with a drink, ...

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on 24 Apr 2017 | In Middle Eastern | By Wholeness |

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Rainbow Vegetable curry

4 of 5 00:50 Minutes

On vegetarian/vegan days, or within a vegan/vegetarian diet, one of the easiest dish to make is a veggie curry. I called this version Rainbow vegetable curry as I used different ...

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on 26 Apr 2017 | In Indian | By Wholeness |

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