British

1017 British Recipes - this is page 26 of 85




Leek and cheese omelette

0 of 5 00:10 Minutes

This leek and cheese omelette is super easy to make - on the table within 10 minutes. Try to use nutty hard cheese such as Gruyere, Emmental or matured Cheddar. ...

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Green beans and leek with bacon

5 of 5 00:10 Minutes

This green beans and leek with bacon is ready within 15 minutes. You can serve it with rice, mashed potatoes, pasta, gnocchi or on a piece of toast.

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Porridge with caramelized grapefruit

4 of 5 00:15 Minutes

Porridge is probably the healthiest breakfast but eating it plain can be boring day after day. So why don’t you jazz it up with fruits, nuts or a simple compote? ...

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Cranberry and apple chutney

4 of 5 00:30 Minutes

If you have leftover cranberries in the fridge  or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy ...

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Chocolate and almond cake with dates

4 of 5 00:30 Minutes

I saw this chocolate and almond cake with dates on  thisWaitrose recipe cardand thought I’d try it out. I used top quality chocolate so had to add more sugar to ...

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Leftover turkey fried rice

4 of 5 00:15 Minutes

This leftover turkey fried rice is perfect for using up roasted turkey (or chicken, duck etc ). It’s very easy to make and you can use other veggies if preferred ...

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Zesty smoked salmon filo tarts

0 of 5 00:10 Minutes

These zesty smoked salmon filo tarts are perfect party nibbles all year round. Or you serve them with salad for a celebratory brunch or lunch.

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Stilton and cranberry stuffed mushroom

0 of 5 00:15 Minutes

This Stilton and cranberry stuffed mushroom recipe is useful to use up Christmas leftovers. I made it withcranberry sauce with port and ginger, but you can use your own, just ...

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Leftover roasted turkey stew

0 of 5 00:15 Minutes

This recipe is perfect for using up leftovers of your Christmas meal. If you don’t have any leftover carrots and sprouts, add them row at the beginning of the recipe, ...

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Cranberry and hazelnut stuffing loaf

0 of 5 00:55 Minutes

This cranberry and hazelnut stuffing loaf can be prepared a day or two before a special or festive dinner party, just keep it refrigerated. It can be precooked too and ...

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Filo mincemeat rolls

5 of 5 00:10 Minutes 8

These filo mincemeat rolls are an easy way to use up leftover mincemeat for New Year’s Eve party or and interesting version of mince pies during advent. Serve  them with ...

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Cherry and almond mince pies

5 of 5 00:15 Minutes 12

These cherry and almond mince pies are vegan, if you’re using dairy-free shortcrust pastry and mincemeat. You can use ready-rolled shortcrust pastry or make your own (gluten-free, if preferred). I ...

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