EUROPE

2615 EUROPE Recipes - this is page 127 of 218




Baked Camembert Mummy

4 of 5 00:20 Minutes 1

I love baked Camembert during the winter Holidays, served with tortilla chips and crudités! For our Halloween party I thought I’d wrap it with puff pastry strips to create a ...

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Walnut and caramelised shallot pesto

4 of 5 00:00 Minutes

This walnut and caramelised shallot pesto is super easy to make, it’s vegan, dairy-free, gluten-free so suitable for most diets. Most importantly it’s super yummy - perfect sauce for pasta ...

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Ghost cookies

4 of 5 00:03 Minutes

If you want some quick and easy Halloween snacks  try these Ghost cookies! You only some ready-baked or shop bought gingerbread men and dip them in white chocolate or icing ...

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Mediterranean squid stew

5 of 5 00:20 Minutes

This Mediterranean squid stew is one of our regular meals in my family as it’s incredibly easy to make. I sometimes add spinach or grilled red pepper slices at the ...

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Gluten-free mini mummy pizzas

4 of 5 00:15 Minutes 6

I made these mummy pizzas using gluten-free puff pastry. I just used pizza sauce and mozzarella cheese but you can  top them with  roasted  bell pepper, olives , onion, pepperoni, ...

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Chocolate Coconut Yogurt Muffins

0 of 5 00:20 Minutes 12

I made these Chocolate Coconut Yogurt Muffins with dairy-free coconut yoghurt. They were really yummy and moist. And not too sweet because I used Stevia extract instead of sugar. So ...

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Maple roasted squash with mozzarella

5 of 5 00:25 Minutes

This maple roasted squash with mozzarella can be served as a side dish (with meat or fish), or as a main dish in a vegetarian diet. It’s very easy make ...

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Coconut yogurt Bundt cake

0 of 5 00:35 Minutes

This dairy-free coconut yogurt Bundt cake is really easy to make and very, very yummy! It’s moist, light and not too sweet -  prefect for those who care about their ...

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Margarita pizza

4 of 5 00:10 Minutes 2

Margarita pizza is favorite pizza recipe in my home. Everyone loves it.

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Mediterranean sautéed vegetables with pasta

5 of 5 00:15 Minutes

This Mediterranean sautéed vegetables with pasta is a fantastic vegan dish that can be served with gluten-free pasta or any pasta of your choice. Also, you can add some grated ...

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Mediterranean Stuffed mushrooms

4 of 5 00:25 Minutes

Leftover boiled rice can be used for stuffing. I normally mix it with sautéed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...

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Roasted beetroot and fennel soup

4 of 5 00:45 Minutes

When I use the oven for one-tray bakes or roasts I always bake some veggies on the lower shelf for other meals. This roasted beetroot and fennel soup is a ...

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