EUROPE

2636 EUROPE Recipes - this is page 144 of 220




Roasted chicken and fennel

5 of 5 01:30 Minutes

Roast chicken is one of the most popular family dishes for a midweek supper or Sunday lunch. Over the years I have tried out many recipes - almost all were ...

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Mandarin roasted rainbow carrots

0 of 5 00:25 Minutes

When I’m cooking roast dinner I always use the lower shelf in the oven and bake some side dishes, cookies or just some veggies for meals ahead. Roasted carrots are ...

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Fig and feta salad

5 of 5 00:00 Minutes

Fig and cheese are generally best mates but I’d never tried to combine figs with feta until just recently. This fig and feta salad only takes 5 minutes to throw ...

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Chorizo and fig salad

0 of 5 00:10 Minutes

During the fig season I love making puddings, salads and nibbles using ripe, succulent figs. This chorizo and fig salad is one of my favourite dishes for a quick lunch ...

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Simple rosti

0 of 5 00:07 Minutes

Rösti is a traditional Swiss dish, which is commonly eaten by people living in the German regions of Switzerland. It’s basically a fritter made with grated potatoes (pre-boiled or raw) ...

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Chicken and root vegetables bake

4 of 5 00:45 Minutes

One of our most popular family meals is tray baked chicken. This is not surprising, as it's easy to make, you can mix loads of veggies with it and add ...

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Tomato and cheese frittata

4 of 5 00:10 Minutes

I love frittata because it’s quick and easy to make when friends pop over for a drink, or it’s the easiest lunch/brunch to throw together when I only have 10 ...

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Pasta with mushroom and kale

0 of 5 00:10 Minutes

On busy or lazy days I like making pasta dishes because they're wonderfully filling and nutritious - but most importantly because they can be served within 15 minutes. This pasta ...

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Spanish fish and chorizo stew

0 of 5 00:40 Minutes

For a midweek family meal or a weekend laid-back meal with friends, this Spanish fish and chorizo stew is one of my favourite choices. You can use any kind of ...

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Green salad with Harissa dressing

4 of 5 00:02 Minutes

When I cook middle-eastern dishes or barbecue lamb chops or chicken, I regularly make this Moroccan-style Green salad with Harissa dressing. It’s ready in just 5 minutes, has a kick ...

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Balsamic and maple glazed baby carrots

0 of 5 00:25 Minutes

These balsamic and maple glazed carrots fit really well in most roast dinners. Use the lower shelf in the oven when you’re roasting a joint, or bake the carrots whilst ...

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Halloumi and spinach frittata

5 of 5 00:15 Minutes

This delicate halloumi and spinach frittata can be sliced into lovely nibbles and served as an appetiser with a glass of fizzy, or can be served for lunch/brunch with toasted ...

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