EUROPE

2651 EUROPE Recipes - this is page 159 of 221




Honey roasted baby carrots

5 of 5 00:35 Minutes

Baby carrots are sweet and tender, baking them creates a perfect side dish for a roast meat. This dish takes just 30 minutes to cook, so use the lower shelf ...

Get Recipe

Cherry glazed roasted duck crown

5 of 5 00:55 Minutes

Duck crown is very easy to cook and is ideal for a meal for two. If you want to make a lovely dish for your loved one on a special ...

Get Recipe

Tuna and spinach pasta

5 of 5 00:15 Minutes

Pasta dishes are easy and filling meals during  the week. This tuna and spinach pasta is ready within 15 minutes, nutritious and really yummy! I served it with gluten-free buckwheat ...

Get Recipe

Basic Red Chilli paste

0 of 5 00:20 Minutes 1 small jar

When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...

Get Recipe

Lemon chicken and vegetable bake

4 of 5 00:45 Minutes

Chicken traybake is one of the most popular family dishes, not only because it’s delicious and you can use up almost every vegetable in the fridge in it, but because ...

Get Recipe

Lamb and Vegetable Tray Bake

0 of 5 01:00 Minutes

This Lamb and Vegetable Tray Bake is perfect for a simple yet satisfying lazy Sunday lunch! Its really quick and easy to prepare - then just leave the oven to do ...

Get Recipe

Chorizo and halloumi omelette

4 of 5 00:15 Minutes

I had some leftover Halloumi and cooking Chorizo in the fridge and thought I  use them up for a Mediterranean style omelette for lunch. It turned out to be delicious ...

Get Recipe

Chorizo and mozzarella omelette

4 of 5 00:10 Minutes

I find that a few pieces of chorizo can easily transfer bland foods into delicious dishes, such as an omelette. I had some leftover spinach, spicy cooking chorizo and  mozzarella ...

Get Recipe

Two Cabbage Celery Soup

4 of 5 00:10 Minutes

I call this Two Cabbage Celery Soup because it happens to have two varieties of cabbage in it - white and savoy - but it's the type of tasty but cheap, ...

Get Recipe

Pearl barley and black kale broth

5 of 5 01:00 Minutes

When it comes to pearl barley we tend to associate it with Scottish and Scandi cooking, yet it’s used all over the rest of Europe. This pearl barley and black ...

Get Recipe

Crayfish and spinach pasta

0 of 5 00:08 Minutes

If you want a simple, delicious, 10 minute dish for lunch or supper, this Crayfish and spinach pasta is worth a try. I used super-healthy, high-protein Edamame and Mung bean ...

Get Recipe

Blueberry and Lime Jam

0 of 5 00:35 Minutes 3 jars

This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...

Get Recipe

CookTogether