EUROPE

2612 EUROPE Recipes - this is page 176 of 218



Mediterranean roast chicken

Mediterranean roast chicken

5 of 5 02:00 Minutes

I love making this Mediterranean roast chicken during the summer, as it smells and tastes of the med. It's really easy to make and the result pleases kids and adults ...

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5 Jun 2016 | In , | By |
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Smoked mackerel omelette

Smoked mackerel omelette

4 of 5 00:10 Minutes

This smoked mackerel omelette is perfect for a weekend brunch or midweek lunch - although it's also nice served cold, for example at a drink-party or picnic.  It's very easy ...

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4 Jun 2016 | In | By |
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Hungarian curd cheese squares

Hungarian curd cheese squares

5 of 5 00:45 Minutes

These Hungarian curd cheese squares are very popular all over Hungary. They are called Rákóczi túrós (named after the pastry chef who invented them) and can be found in every ...

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1 Jun 2016 | In | By |
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Spicy Potato & Celeriac Soup

Spicy Potato and Celeriac Soup

0 of 5 00:10 Minutes

Celeriac is very popular in France, but in the English-speaking world it is generally unknown, overlooked and underused. This Spicy Potato and Celeriac Soup is a good way to familiarise ...

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1 Jun 2016 | In | By |
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Crayfish and feta frittata

Crayfish and feta frittata

0 of 5 00:15 Minutes

This crayfish and feta frittata cut into bite-sized squares are delicate little nibbles that go well with a glass of fizzy or white wine. The frittata is very easy to ...

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31 May 2016 | In , | By |
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Greek-style potato salad

Greek-style potato salad

4 of 5 00:25 Minutes

I make this Greek-style potato salad regularly for picnics, parties and BBQs. The original recipe is from Jamie but I've made it even more simple by using pitted olives. Sometimes ...

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31 May 2016 | In | By |
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Hungarian cucumber salad

Hungarian cucumber salad

5 of 5 00:05 Minutes

Cucumber salad is a very popular side dish in Hungary. Some people serve it with dill, others with sour cream and a pinch of paprika. I like to make it ...

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30 May 2016 | In | By |
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Mangalica puffs

Mangalica puffs

5 of 5 00:20 Minutes

Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...

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29 May 2016 | In | By |
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Brie and tomato omelette

Brie and tomato omelette

5 of 5 00:10 Minutes

It's so easy to make a cheese omelette, but it's more interesting if you add a few more ingredients from your fridge or larder. This brie and tomato omelette is ...

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26 May 2016 | In | By |
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Stuffed marrow

Stuffed marrow

0 of 5 00:45 Minutes

Lots of people haven't any idea what to do with a marrow. The easiest thing to do is to stuff it - either with some mince based filling or vegetables - ...

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28 May 2016 | In | By |
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Roasted pepper and chicken thighs

Roasted pepper and chicken thighs

5 of 5 00:45 Minutes

For a laid-back, midweek family supper this roasted pepper and chicken thighs is just the job because it's so easy to prepare and cook, yet stilincredibly tasty! Serve it with ...

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25 May 2016 | In | By |
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Pasta salad with halloumi & courgette

Pasta salad with halloumi and courgette

5 of 5 00:10 Minutes

Raw courgette is very healthy yet so rarely used. It's perfect for salad, particularly if you cut them into long thin strips with a julienne slicer. This pasta salad with ...

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23 May 2016 | In , | By |
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