EUROPE

2372 EUROPE Recipes - this is page 191 of 198




Grilled asparagus in foil

5 of 5 00:15 Minutes

If you put asparagus directly onto the BBQ or griddle, it burns very quickly. However, if you wrap it in foil thensteamit over the charcoal, you get a delicious, tender, ...

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Almond cake with orange and apricot

4 of 5 00:45 Minutes 12

This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...

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Courgette and chicory with tapenade

5 of 5 00:10 Minutes

This is a lovely, easy-to-make and versatile dish. It goes well with a Sunday roast or grilled fish; you can eat it as a warm salad with crusty bread; or ...

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Spring vegetable minestrone

0 of 5 00:20 Minutes

This spring vegetable minestrone is cooked with pasta, so it can be a main meal for lunch or supper. It's full of vitamins to boost your immune system! Β I use ...

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Chickpea, tomato and goat’s cheese salad

0 of 5 00:00 Minutes

This chickpea, tomato and goat's cheese salad is super-easy to put together - no cooking required. But it can be transformed into a warm salad if you blanch the chickpeas ...

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Easy broccoli soup

0 of 5 00:10 Minutes

This broccoli soup is very easy to make and it's very healthy too. Ideal for weekday lunch and for kids (though if you're making it for young kids don't garnish ...

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Zingy broccoli pasta

4 of 5 00:10 Minutes

This is a lovely vegetarian pasta. It's ready to eat within 15 minutes so it's ideal for lunch or supper on busy days. You can serve it as a side ...

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Feta and red pepper omelette

5 of 5 00:05 Minutes 1

This lovely, quick and easy feta and red pepper omelette is just right for lunch or brunch at the weekend. Serve it with fresh bread and a green salad.

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Warm chicken and bean salad

5 of 5 00:15 Minutes

This warm salad is ready to eat within 20 minutes. It's protein-rich and the beans boast lots of minerals too, making it a perfect meal for the health-conscious. Serve it ...

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Roast butternut squash with pearl barley and blue cheese

4 of 5 00:30 Minutes

This is a lovely vegetarian dish that's very filling, so it can be a main meal for supper. If you can't live without meat, just supplement it with crispy bacon ...

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Roast tomato soup

5 of 5 00:25 Minutes

This is a simple, classic soup that has a rich flavour. It can also be used as a tomato sauce in other recipes - so it's worth making lots of ...

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Green pea and feta salad

5 of 5 00:02 Minutes

This green pea and feta salad is perfect for summer barbecue parties. You can make it in just five minutes and prepare it in advance.  

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