EUROPE

2245 EUROPE Recipes - this is page 4 of 188




Devilled eggs with anchovy and dill

4 of 5 00:10 Minutes

In many countries Easter is not proper without devilled eggs. There are many ways to create the filling -but normally it has mayonnaise or sour cream, mustard and fresh herbs ...

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Roasted hazelnut yoghurt pot

5 of 5 00:00 Minutes

This roasted hazelnut yoghurt pot is super easy to make - no need to bake or even whip any cream. In fact, you could even use shop bough roasted hazelnut ...

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Broad beans and fennel stew with sausages

4 of 5 00:25 Minutes

This broad beans and fennel stew with sausages is a super easy one-pot dish, that is perfect for midweek family meals. You can use leftover grilled or fried sausages too ...

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Lemon and pistachio waffle

4 of 5 00:15 Minutes

This zingy lemon and pistachio waffle is perfect for spring weekend breakfasts, particularly during the Easter holidays. I used Acacia honey for the recipe but you can use any runny ...

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Chorizo and grilled pepper omelette

5 of 5 00:10 Minutes

If you want an easy yet delicious dish for a weekend breakfast or brunch try this chorizo and grilled pepper omelette! It’s ready within 15 minutes, really yummy and filling. ...

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Upside-down blood orange and rosemary cake

4 of 5 00:45 Minutes 1

This dairy-free, upside-down blood orange and rosemary cake sounds weird but it’s absolutely delicious! Blood oranges have only a short season, so if you can’t get any just use normal ...

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Minestrone soup with kale and sweet potatoes

4 of 5 00:15 Minutes

This minestrone soup with kale and sweet potatoes is vegan and hearty, perfect for an easy lunch or supper. You can use gluten-free pasta, if preferred - I made it ...

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Sausage and beans stew

4 of 5 00:25 Minutes

This sausage and beans stew is a lovely, easy dish that’s perfect for a midweek family meal. You can serve it with pasta, boiled potatoes, mash or just bread.

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Banana and hazelnut oat waffles

5 of 5 00:20 Minutes 4

These banana and hazelnut oat waffles are dairy-free and can easily be gluten-free if you use appropriate flour mixture and oats. They are yummy and easy to make - perfect ...

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Roast lamb with anchovy, garlic and rosemary

4 of 5 01:00 Minutes

This roast lamb with anchovy, garlic and rosemary is a classic dish. However, in this recipe we make a paste with the anchovies, rosemary leaves and garlic cloves and smudge ...

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Roast potatoes with paprika and garlic

5 of 5 00:45 Minutes

Roast potatoes can be jazzed up with herbs, such as rosemary or thyme. I like adding spices too - paprika, cumin seeds, turmeric and so on.  These roast potatoes with ...

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Honey-mustard roasted parsnip

0 of 5 00:30 Minutes

This honey-mustard roasted parsnip is an easy  and delicious side dish that fit in a roast dinner or Sunday lunch menu. I used acacia honey because it’s not too sweet ...

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