EUROPE

2615 EUROPE Recipes - this is page 98 of 218




Butterflied roast chicken with potatoes

5 of 5 00:45 Minutes

Spatchcocking, or butterflying a chicken allows the cooking time to reduce to only 45 minutes. It’s actually quite easy to do, then you just add some paste, marinade or sauce ...

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Mustard and honey baked chicory

0 of 5 00:25 Minutes

This mustard and honey baked chicory is a lovely side dish, which goes really well with roasted chicken, ham or lamb.  You can cook it on the lower shelf in ...

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Orzotto with tomatoes and feta

4 of 5 00:50 Minutes

Orzotto is an Italian dish similar to risotto, made with pearl barley instead of rice, which is a popular  dish in north-eastern Italy. This Orzotto with tomatoes and feta cheese ...

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Potato and leek traybake with salmon

4 of 5 00:30 Minutes

This potato and leak traybake with salmon is a healthy alternative to the traditional fish and chips. It’s super easy to make too - only one dish required. Perfect on ...

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Leek and green beans with black olive dressing

5 of 5 00:20 Minutes

Tapenadeis a French  black olive paste, which normally has anchovies too. This grilled leek and green beans with black olive dressing is a vegan version ( i.e it has no ...

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Pan-fried mushroom with leek, tomato and lentil

0 of 5 00:25 Minutes

This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled ...

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Baked sea bream with lemon and herbs

5 of 5 00:20 Minutes

This baked sea bream with lemon and herbs is a  super easy Mediterranean dish, which is healthy and light, so it's ideal for laid-back Summer dinner parties or family meals. ...

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Chorizo and courgette egg cups

5 of 5 00:15 Minutes 6

These chorizo and courgette egg cups are perfect for a weekend breakfast or brunch – or for picnics, trips and garden parties (as a nibble). It’s so easy to make ...

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Spiced new potato salad

4 of 5 00:25 Minutes

This delicious spiced new potato salad goes really well with barbecued, fried, roasted, baked or grilled meat/fish all year round. You can use Dijon mustard if preferred. I sometimes fold ...

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Spiced tomato chutney

4 of 5 01:00 Minutes

It’s time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the market. I tried ...

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Mediterranean cod traybake

0 of 5 00:30 Minutes

This Mediterranean cod traybake is perfect for a light Summer family meal. Actually, I would even serve at a laid-back dinner party with a Greek salad on the side.  It’s ...

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Easy marinated mixed olives

0 of 5 00:00 Minutes 1 jar

I love olives! Recently I realized that, over the years, I've spent a small fortune at various deli counters unable to resist the olives on display, and I decided to ...

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