Aloo Kurma (Potato in coconut gravy)
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties andΒ events.
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
These Asian spiced chicken legs have a fusion glaze of Indian Β and ChineseΒ flavoursΒ - Β sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
I can eat fish anytime as it is my favourite food and it's also very healthy. In India, the different cuisines have different ways of making it. This time I ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
This recipe for instant idli doesn't need any fermentation and is very easy and quick to prepare. It is healthy and tastes delicious too.
Cauliflower parata will definitely be a hit in any party served as a main course. It goes very well with any Indian pickle or just raita. It is very filling ...
Masala omelette is a very popular dish in India, but there not just for breakfast. It's a famous street food that's popular day and night inΒ Mumbai. There are many different ...
Dosa is an Indian pancake made of lentils and rice soaked overnight and blended togetherΒ and the batter is fermented. It is a very famous breakfast in the South of India. ...
There are so many different varieties of chicken curry from different parts of India. This recipe is from the state of Kerala also known as Gods own country for its ...
Vegetable pulao is a healthy riceΒ recipe with vegetablesΒ and very tasty too. It can be made easily as a main course for a party or any large gathering. It goes well ...
Upma (Thick semolina porridge) is one of the Indian breakfasts often made. It can be made in a jiffy and is served hot with coconut chutney or any other chutney. ...