Italian

798 Italian Recipes - this is page 25 of 67




Blueberry and lemon mini loafs

0 of 5 00:30 Minutes 6

These blueberry and lemon mini loafs are ideal for mid morning coffee break or afternoon tea. They also make a lovely gift for a garden tea party or picnic. You ...

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Chicken, fennel and parsnip traybake

4 of 5 00:40 Minutes

This chicken, fennel and parsnip traybake is super easy to make, ideal for a lazy weekend meal or midweek family supper. It’s low-carb, and suitable for combination diet too, if ...

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Balsamic beetroot soup

5 of 5 00:30 Minutes

I love beetroot soup during the cold months! It’s healthy, hearty and earthy - the perfect immune booster. This vegan balsamic beetroot soup is super easy to make, particularly if ...

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Gluten-free, vegan squash and lentil lasagne

4 of 5 01:00 Minutes

Lasagne is quite a time-consuming dish to cook, not to mention the washing up it creates! For this reason I always make the filling ahead, which I freeze or chill ...

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Beetroot and cream cheese tartlets

5 of 5 00:00 Minutes

At winter dinner parties these beetroot and cream cheese tartlets are always a success. Β They require no cooking and the recipe can be adjusted to any diet. It’s gluten-free but ...

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Speedy broccoli and green peas soup

0 of 5 00:10 Minutes

I always have peas and broccoli florets in the freezer as they can be cooked without defrosting them first. This speedy broccoli and peas soup is vegan and super healthy, ...

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Baked butternut squash with tomatoes

5 of 5 00:30 Minutes

This baked butternut squash with tomatoes can be served as a side dish with grilled/fried meat and fish, or with meatballs etc. But it’s also yummy as a vegan dish ...

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Vegan pasta with watercress and walnut pesto

4 of 5 00:10 Minutes

This vegan pasta with watercress and walnut pesto is on the table within 15 minutes. You can make it gluten-free by using appropriate pasta. If you don’t want it vegan, ...

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Gnocchi with watercress and walnut pesto

4 of 5 00:05 Minutes

Watercress is one of the superfoods and it’s so versatile to use! I like making soup with it but it’s even more healthy raw so using it for pesto or ...

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Marrow, leek and tomato bake

5 of 5 00:20 Minutes

Marrow is a such an underrated vegetable, despite being healthy, cheap and versatile to use. This marrow, leek and tomato bake is so easy to make and it’s really tasty ...

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Lemon and dill roasted fennel

0 of 5 00:25 Minutes

This super easy lemon and dill roasted fennel goes really well with grilled or baked fish. It’s dairy-free, low-carb, and gluten-free too, so ideal for various diets. You can even ...

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Italian chicken and beans traybake

0 of 5 00:45 Minutes

This hearty Italian chicken and beans traybake is perfect for midweek family meals or weekend laid-back dinner parties. The preparations only take a few minutes, then the oven does the ...

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