Italian

804 Italian Recipes - this is page 58 of 67




Baked figs with Gorgonzola and Parma ham

5 of 5 00:10 Minutes

These baked figs with Gorgonzola and Parma ham are wonderful nibbles over the winter festivities. They are super-easy to make and are absolutely delicious! You can also serve them as ...

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Pork tenderloin wrapped in prosciutto

4 of 5 00:40 Minutes 1

If you have guests around for a dinner party, I highly recommend the following recipe. The pork tenderloin wrapped in prosciutto is stuffed with mushrooms and baked with apples, resulting ...

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Amaretti and pomegranate trifle

5 of 5 00:01 Minutes

Italian Amaretti biscuits can be happily blended with a traditionalΒ English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranateΒ trifle is very easy ...

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Bean soup with winter vegetables and pasta

4 of 5 00:30 Minutes

This Italian-style bean soup with winter vegetables and pasta also has pancetta, squash and cabbage - so it's a really hearty one-pot dish! It's very easy to make, so it's ...

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Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and Β it's best eaten after a few weeks of infusion. This fig jam with rosemary Β is a bit of a cheat - it's quick ...

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Fig, prosciutto and gorgonzola with balsamic and honey dressing

4 of 5 00:05 Minutes

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party ...

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Leek, potato and kale soup with Prosciutto

0 of 5 00:35 Minutes

The classic leek and potato soup gets an Italian makeover in this recipe with the additions of kale and Prosciutto. Needless to say, it's absolutely delicious - and rather filling ...

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Bean and kale soup

4 of 5 00:20 Minutes

This bean and kale soup is supplemented with some bacon which makes it filling and warming, so it's a perfect mealΒ on cold winter days. Β Also, it's a no-fuss dish, taking ...

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Cavolo Nero with chilli and garlic

0 of 5 00:05 Minutes

If you want a simple and healthy side-dish for grilled or fried meat or fish - this is a recipe to try! Β Cavolo Nero with chilli and garlic is ready ...

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Mushroom pasta with chestnut pesto

5 of 5 00:10 Minutes

If you have too manyΒ roasted chestnuts this is a quick & easy way to use them up! Alternatively use ready-cooked chestnuts sold Β in the supermarkets. If you use dairy-free "parmesan"cheese, ...

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Veal and potato stew

0 of 5 00:50 Minutes

I cook this traditional Italian veal and potato stew (Spezzatino di vitello) regularlyΒ for my family because it's very easy to make. We eat it for lunch or supper with some ...

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Sausage, bean and kale soup

4 of 5 00:25 Minutes

I just love winter warmer soups and stews, because they're very comforting yet mostly healthy. One of my favourites is this sausage, bean and kale soup. I've made it with ...

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