Italian

801 Italian Recipes - this is page 8 of 67




Garlic spinach with prawns

5 of 5 00:10 Minutes

This garlic spinach with prawns is a fantastic starter or you can serve it as a tapa with a glass of aperitif. You could also serve it for a quick ...

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Red pepper and lentil soup

4 of 5 00:30 Minutes

This vegan, protein booster red pepper and lentil soup is wholesome, healthy and tasty. You can make a lot of it (double the ingredients) and freeze portions for several meals. ...

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Tomato and vegetable soup

4 of 5 00:30 Minutes

This vegan tomato and vegetable soup is full vitamins. It’s perfect for detoxing or cleansing all year round or fits well in a health-conscious diet. In the Summer use fresh, ...

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BBQ chicken and bean stew with broccoli

5 of 5 00:25 Minutes

This BBQ chicken and bean stew with broccoli is the perfect recipe to use up leftover barbecued or grilled chicken. It’s ready within 25 minutes, so ideal for midweek family ...

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Vegetable filled filo tarts

4 of 5 00:15 Minutes 12

When you have parties it’s always sensible to cater for vegans, vegetarians and those with food intolerance. These vegetable filled filo tarts are perfect for vegans and those with dairy ...

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Stuffed Paccheri bake

0 of 5 01:10 Minutes

Paccheri is large rigatoni shaped pasta, that can be stuffed with all sorts of fillings and baked like lasagne. This stuffed Paccheri bake has a Bolognese-like filling, which can easily ...

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Balsamic tomatoes with beans

5 of 5 00:15 Minutes

The secret weapon of this balsamic tomatoes with beans is fresh, ripe tomatoes on the Vine. This dish is vegan, healthy, yummy and super easy to make. Serve it with ...

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Pasta with balsamic tomatoes and spinach

4 of 5 00:10 Minutes

This vegan pasta with balsamic tomatoes and spinach is a classic Italian dish which is super easy to make. I made it a bit more interesting, using yellow tomatoes, but ...

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Butternut squash and peas with prawns

0 of 5 00:20 Minutes

This butternut squash and peas with prawns is a zingy dish, perfect for midweek suppers. Serve it with pasta, gnocchi, rice, quinoa, mash or just toast. You can add some ...

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Marinated mixed olives with sundried tomatoes

0 of 5 00:00 Minutes

You can combine these marinated mixed olives with sundried tomatoes in less than 10 minutes -Β  for the fraction of the price of mixed olives sold in delis and supermarkets. ...

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Sauteed monkfish with greens

4 of 5 00:15 Minutes

This sautΓ©ed monkfish with greens is a delicate dish, perfect for special occasions. It’s made with gremolata which makes it zingy and zesty. You can use filleted monkfish or a ...

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Low-cal fennel and broccoli soup

0 of 5 00:20 Minutes

This low-cal fennel and broccoli soup is perfect for those who are on a diet. It’s low-carb, vegan and healthy too, so it’s worth making it even if you don’t ...

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