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727 Bake Recipes - this is page 32 of 61




Vegan black bean and roasted pepper burger

4 of 5 00:20 Minutes

I cooked these vegan black bean and roasted pepper burgers in the oven, but they can be pan-fried too. I used leftover pre-roasted red pepper  for the recipe but jarred ...

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Roasted tomato and bell pepper soup with lentils

0 of 5 00:40 Minutes

During the summer ripe tomatoes are in abundance at the farmers' market so I make a lot of soups, stocks and sauces from them. This roasted tomato and bell pepper ...

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Vegan Gluten Free Bread Machine Loaf

5 of 5 01:30 Minutes

Over the years I've tried quite a few different recipes to make a decent Vegan Gluten Free Bread Machine Loaf but I've never been particularly satisfied with them. Several were ...

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Gluten and Dairy Free Bread

4 of 5 00:50 Minutes

Gluten-free bread is now becoming much more available in shops than it used to be - even in supermarkets. This vegan, Gluten and Dairy Free Bread recipe is really very ...

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Gluten-free Vegan Pizza

5 of 5 00:15 Minutes

This vegan, gluten-free pizza is ideal for those who are on dairy-free, gluten-free or/and vegan diets. The dough requires a little bit of skill and the baking is quite fiddly ...

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Jackfruit enchiladas in spicy sauce

0 of 5 00:45 Minutes

Jackfruit is very good substitute for pulled pork, so ideal for tortilla wraps and chillies. This vegan jackfruit Enchiladas in spicy sauce can me made in two phases - first ...

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Vegan, gluten-free banana and apricot bread

0 of 5 01:00 Minutes 1

I love baking banana bread all year round, using seasonal ingredients. This vegan, gluten-free banana and apricot bread is perfect for spring and summer as it’s zesty and light. I ...

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Gluten-free grilled pepper and onion scones

4 of 5 00:15 Minutes 12

These gluten-free grilled pepper and onion scones are vegan too as I made them with plant-based margarine and milk ( you can use dairy if you prefer). They are perfect ...

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Prosciutto and courgette egg cups

5 of 5 00:20 Minutes

For a weekend breakfast or brunch baked eggs cups are heavenly! These prosciutto courgette egg cups are ready in just 15 minutes – whilst they’re baking you can make some ...

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Gluten-free elderflower and almond muffins

4 of 5 00:20 Minutes

One of my favourite ingredients for cakes and puddings during the Summer is Elderflower cordial/syrup. I make my own (seeelderflower syrup recipe) using the blossoms of the trees in my ...

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Vegan, gluten-free banana and almond bread

5 of 5 00:45 Minutes 1

This vegan, gluten-free banana and almond bread is sugar-free and fat-free too. It’s ideal for those who look after their waistline or have to be on special diets. It’s actually ...

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Asian style tenderloin medallions

0 of 5 00:20 Minutes

These Asian- style tenderloin medallions can be baked, griddled or barbecued, so it's a perfect dish all year round, particularly when you have friend over for a meal. It’s actually ...

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