Brunch

529 Brunch Recipes - this is page 25 of 45




Baked beans with anchovy

4 of 5 00:30 Minutes

If you like baked beans, why don’t you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( ...

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Vegan coconut oat cookies

4 of 5 00:15 Minutes

These coconut oat cookies are not only vegan (so free from dairy) but they're sugar-free, wheat-free, nut-free and fat-free too. You can make them with gluten-free oats too! They are ...

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Quinoa, tomato and feta salad

4 of 5 00:20 Minutes

This Quinoa tomato and feta salad is one of my favourite salads throughout the year. It’s yummy tucked into pita bread for a quick and easy lunch/brunch or can be ...

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Low-carb spinach and egg wrap

5 of 5 00:05 Minutes 4

If you’re on a low-carb diet, omelette-like egg wraps or pancakes are really useful substitutes for bread and tortilla. I like adding spinach to mine and sometimes chickpea flour to ...

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Sweet potato biscuits

4 of 5 00:20 Minutes

I wasn’t sure what to call these delicious little buns. I named them sweet potato biscuits as they are something between cookies and scones. (The Americans call scones biscuits and ...

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Sauteed potatoes with chorizo

4 of 5 00:30 Minutes

This sautΓ©ed potatoes with chorizo is a popular tapas dish. It’s very easy to make, particularly if you use Β pre-cooked or leftover boiled potatoes.Β  It’s perfect for brunch, lunch or ...

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Grilled fennel and courgette salad

0 of 5 00:15 Minutes

This grilled fennel and courgette salad with bacon and goat’s cheese is an all-year round delight! In the Summer it’s ideal for BBQ/garden parties; during the winter months it’s perfect ...

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Autumnal vegan porridge

0 of 5 00:12 Minutes

Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...

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Vegan banana and walnut bread

5 of 5 00:45 Minutes

I made this vegan banana and walnut bread with gluten-free flour, but you can use normal wheat flour if gluten is not an issue for you! Although it has no ...

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Feta omelette

0 of 5 00:10 Minutes

This easy feta omelette is more like a frittata, as it’s quite thick. So it can be served as a main dish for breakfast, brunch and lunch with a green ...

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Courgette blini

0 of 5 00:15 Minutes

Proper blini is an ideal gluten-free snack or party nibble. This courgette blini can be served on its own for brunch or lunch to go with a salad or a ...

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Vegan roasted plum trifle

4 of 5 00:00 Minutes

It’s so easy to make yummy vegan desserts, particularly these days, when dairy-free alternatives are widely available in supermarkets. I decidedΒ  to try out the new Β β€œwhippable” oatly vanilla custard ...

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