Brunch

582 Brunch Recipes - this is page 27 of 49




Vegan oat and almond waffles

0 of 5 00:15 Minutes

These gluten-free, vegan oat and almond waffles are really easy to make! They can be sweet or savoury depending on how you want to serve them – the sweet ones ...

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Vegan, gluten-free banana and apricot bread

0 of 5 01:00 Minutes 1

I love baking banana bread all year round, using seasonal ingredients. This vegan, gluten-free banana and apricot bread is perfect for spring and summer as it’s zesty and light. I ...

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Prosciutto and courgette egg cups

5 of 5 00:20 Minutes

For a weekend breakfast or brunch baked eggs cups are heavenly! These prosciutto courgette egg cups are ready in just 15 minutes – whilst they’re baking you can make some ...

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Elderflower waffles

4 of 5 00:15 Minutes

When the elderflower trees blossom during late Spring I always make some cordial orelderflower syrup, which I use for cakes, cocktails and marinades during the Summer. I made these Elderflower ...

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Gluten and dairy-free almond waffles

4 of 5 00:15 Minutes

This gluten-free and dairy-free almond waffles are super easy to make. You can add as much sugar as you like to the batter, depending on the toppings you’re going to ...

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Matcha waffles

0 of 5 00:15 Minutes

These delicate Matcha waffles are ideal for special breakfasts, brunches for example on Mother’s day,  birthdays, anniversaries etc. I made them using gluten-free blended flour and dairy-free milk but do ...

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Baked Prosciutto and spinach egg cups

5 of 5 00:10 Minutes

If you want a quick and easy meal to surprise your loved one on a special morning or for brunch, try this baked Prosciutto and spinach egg cups. They are ...

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Gluten-free oat cookies with mixed seeds and fruits

4 of 5 00:10 Minutes 8

I made these vegan, sugar-free, fat-free and gluten-free oat cookies with mixed seeds and fruits for breakfast the other day, using a pack of seeds and dried fruit mixture I ...

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Almond and lemon waffles

5 of 5 00:20 Minutes

These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...

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Devilled eggs with avocado cream

0 of 5 00:06 Minutes

These Devilled eggs with avocado cream make lovely party nibbles, particularly at Easter. I like mine looking rustic but for a more elegant finish put the avocado cream into a ...

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Vegan and gluten-free waffle

0 of 5 00:15 Minutes 4

This Vegan and gluten-free waffle recipe is a good base that can be modified to your liking. For example, for a savoury waffle add some salt and poppy-seeds, ground nuts, ...

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Mushroom and spring greens omelette

5 of 5 00:10 Minutes

For a weekend brunch or lunch, stuffed omelette is an ideal meal as it’s quick and easy to make. This Mushroom and spring greens omelette is ready in just 15 ...

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