Budget

778 Budget Recipes - this is page 37 of 65




Baked squash and sweet potato soup with black beans

5 of 5 00:45 Minutes

I love making this vegan roasted squash and sweet potato soup with black beans in the winter, as it's so warming, hearty and healthy! I normally use organic vegetable stock ...

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Vegan banana bread with mixed peel

0 of 5 00:45 Minutes

During the cold months it’s even more important to look after our health.  This vegan banana bread with mixed peel is a healthy option for breakfast and snacking. It’s also ...

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Vegan meatball and black bean burritos

0 of 5 00:20 Minutes

These days most supermarkets sell decent vegan “meatballs” that can be used for many easy and yummy meals. I normally serve them with pasta and a lovely, spiced tomato sauce, ...

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Lentils with lemon and dill

4 of 5 00:10 Minutes

These lentils with lemon and dill is not only zingy and fresh but vegan, healthy, low-carb and gluten-free too. You can serve it with pasta, gnocchi or toast. Alternatively, it ...

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Pasta with vegan feta and dill

4 of 5 00:10 Minutes

In Eastern Europe cottage or curd cheese pasta is a very popular dish, particularly amongst children. It can be served as a dessert with icing sugar and raisins or as ...

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Jam puff rolls

4 of 5 00:10 Minutes

I made these jam puff rolls for my birthday party - they were a great success! And they are so easy to make -  can be vegan or gluten-free too! ...

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Broad beans hummus

5 of 5 00:05 Minutes

It's so easy to make your own hummus - it’s tastier and healthier, and you can make it much more interesting than anything you get in a supermarket! This broad ...

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Pan-fried mushroom with leek, tomato and lentil

0 of 5 00:25 Minutes

This pan-fried mushroom with leek, tomato and lentil can be served as a vegan main dish (on toast, with bread, rice or pasta); or as a side dish with grilled ...

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Spiced new potato salad

4 of 5 00:25 Minutes

This delicious spiced new potato salad goes really well with barbecued, fried, roasted, baked or grilled meat/fish all year round. You can use Dijon mustard if preferred. I sometimes fold ...

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Spiced tomato chutney

4 of 5 01:00 Minutes

It’s time to start thinking about winter and make some chutneys, jam and pickles & sauces with the vegetables & fruits that are in abundance at the market. I tried ...

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Mixed beans, peas and buckwheat stew

0 of 5 01:00 Minutes

If you’re after a super healthy and hearty vegan stew, try this mixed beans, peas and buckwheat stew. It does require  pre-soaking some beans overnight,  but otherwise it’s super easy ...

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Raspberry and almond crumble

5 of 5 00:20 Minutes

This vegan raspberry and almond crumble is so yummy and healthy – it can be gluten-free too! Perfect weekend dessert during the Summer, served with vegan vanilla ice cream or ...

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