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4236 COLLECTIONS Recipes - this is page 226 of 353




Honey-sesame baked tofu and green beans

0 of 5 00:25 Minutes

This honey-sesame baked tofu and green beans is perfect for vegans, vegetarians and the health-conscious. It’s ideal for lunch or light supper, served with brown rice, quinoa or noodles - ...

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Chocolate and almond pancakes

0 of 5 00:15 Minutes 12

For breakfast, brunch or afternoon snack pancakes are always welcome. These chocolate and almond pancakes are gluten-free, dairy-free and sugar-free too so you can munch on them guilt-free! I served ...

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Orange, honey and cinnamon baked sweet potatoes

5 of 5 00:20 Minutes

For a festive side dish I highly recommend these orange, honey and cinnamon baked sweet potatoes. It’s a very simple recipe yet it goes superbly with roast chicken, turkey, goose ...

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Squash and halloumi frittata

5 of 5 00:20 Minutes

Frittata makes a lovely meal for lunch or supper. Alternatively it can be cooled/chilled and served as snacks, tapas or taken to a picnics and trips. This squash and halloumi ...

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Venison steak with mushroom and Stilton sauce

0 of 5 00:10 Minutes

Venison steak is really easy to cook, so it's an ideal ingredient to use during the winter season. This Venison steak with mushroom and Stilton sauce has an extra edge, created ...

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Creamy mushrooms

4 of 5 00:10 Minutes

These creamy mushrooms are really easy to make and can be used as a sauce poured over over grilled/fried steak, pork chops or medallions - or can be served on ...

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Pan-seared venison steak

5 of 5 00:10 Minutes

Venison is a healthy lean meat, which is nowadays widely available at supermarkets, particularly during the hunting season. Pan-seared venison steak Japanese-style is ready in 10 minutes, so it’s ideal ...

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Anchovy bites

0 of 5 00:00 Minutes

During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...

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Salmon and spinach omelette

0 of 5 00:07 Minutes

This salmon and spinach omelette is very easy to make, ready in 10 minutes if you use precooked or tinned salmon. Also, it’s healthy, gluten-free, dairy-free and low-carb. So it’s ...

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Mexican chicken stew

4 of 5 00:45 Minutes

During the cold months I crave hearty, warming stews & soups. One of my favourite mid-week or lazy weekend meal is this Mexican chicken stew, which actually is not too ...

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Crayfish egg muffins

5 of 5 00:20 Minutes 6

If you want a recipe for a delicious snack or delicate starter look no further. Thesecrayfish egg muffinsare not only tasty but very easy to make too! You can serve ...

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Chennai sambar

0 of 5 00:30 Minutes

Sambar is a lentil based vegetable stew cooked with tamarind pulp. It is popular in South Indian and Sri Lankan Tamil cuisines. A typical south Indian sambar recipe calls for ...

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