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4223 Courses Recipes - this is page 186 of 352




Pancetta, chicken and potato stew

0 of 5 00:40 Minutes

This pancetta, chicken and potato stew is a flexible one-pot dish - you can add seasonal veggies and herbs to jazz it up. In the winter kale, cabbage, broccoli and ...

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Shiitake miso soup with noodles

4 of 5 00:15 Minutes

I made this Shiitake miso soup with udon with vegetable stock and gluten-free (buckwheat)s noodles, but if gluten is not an issue for you can use normal wheat udon, which ...

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Pancetta and brie omelette

5 of 5 00:10 Minutes

Pancetta and brie omelette is perfect for brunch or lunch - particularly on special occasions. It’s really delicious, filling and indulgent - and super easy to make!  Serve it with ...

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Smoked salmon and cheese filo tarts

0 of 5 00:15 Minutes 12

I always keep filo pastry in my freezer as it’s a perfect ingredient for nibbles and treats. I make these smoked salmon and cheese filo tarts regularly throughout the year ...

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Yellow cucumber pickle

4 of 5 00:05 Minutes

Yellow cucumber pickle, or Dosavakaya, is from southern Indian state of Andhra Pradesh. This pickle is a favourite of all in my family and is very easy to make. This ...

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Easy custard tarts

0 of 5 00:20 Minutes

I love Portuguese custard tarts – they are perfect for celebrating most occasions, ideal for afternoon teas and picnics. Most importantly they are super easy to make! These  easy custard ...

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Lentil soup with sweet potato, cabbage and Pancetta

4 of 5 00:40 Minutes

In Middle Europe, it’s traditional to celebrate the New Year with pork and lentils which (according to superstition) will bring you luck for the next 12 months. We have this lentil ...

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Asian-style roasted Duck pie

5 of 5 00:30 Minutes

When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...

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Spiced, cider roasted wild duck with apple

0 of 5 02:00 Minutes

During the game season and winter festivities wild duck can be bought quite cheaply at farmers markets. They are small and lean - perfect for a meal for 2, but ...

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Panettone French toast bake

0 of 5 00:30 Minutes

If you have Panattone left over from Xmas, making French toast with them is a yummy way to use it up. This Panettone French toast bake can be made with ...

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Cider braised red cabbage and apple

0 of 5 01:00 Minutes

This cider braised red cabbage and apple looks and smells lovely on a festive dining table! It goes well with roasted poultry ( turkey, duck, goose, chicken) or roasted pork, ...

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Amaretti cookies

0 of 5 00:15 Minutes 24

I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...

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