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4190 Courses Recipes - this is page 189 of 350




Mediterranean sautéed vegetables with pasta

5 of 5 00:15 Minutes

This Mediterranean sautéed vegetables with pasta is a fantastic vegan dish that can be served with gluten-free pasta or any pasta of your choice. Also, you can add some grated ...

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Mediterranean Stuffed mushrooms

4 of 5 00:25 Minutes

Leftover boiled rice can be used for stuffing. I normally mix it with sautéed vegetables or minced meat and stuff vegetables with it, such as squash, red pepper, courgette and ...

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Mysore pak

0 of 5 00:30 Minutes

Mysore pak is a dessert usually made during festivals like Diwali. The recipe originates from southern state of Karnataka. The texture of this sweet is similar to fudge.

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Roasted beetroot and fennel soup

4 of 5 00:45 Minutes

When I use the oven for one-tray bakes or roasts I always bake some veggies on the lower shelf for other meals. This roasted beetroot and fennel soup is a ...

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Mozzarella, spinach and roasted pepper omelette

4 of 5 00:10 Minutes

For brunch or a light lunch one of the easiest meals to make is an omelette. This Italian-style Mozzarella, spinach and roasted pepper omelette can be quickly made with jarred ...

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Squash muffins with walnuts

4 of 5 00:25 Minutes 12

During the autumn I love making these easy squash muffins with walnuts. They smell divine and taste really yummy! If you carve a pumpkin for Halloween, this recipe is ideal ...

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Fennel roasted beef

0 of 5 01:00 Minutes

During the winter months a roast dinner or lunch can be very comforting! I like trying out new recipes and ideas so I came up with this fennel roasted beef, ...

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Seafood and fennel stew

5 of 5 00:30 Minutes

This Mediterranean style seafood and fennel stew is a lovely meal all year round. It’s really easy to make -  you can use pre-cooked seafood mixture or raw (but cleaned) ...

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Broccoli and chickpea soup

0 of 5 00:25 Minutes

I had to use up some veggies in my larder so I made this hearty, yummy broccoli and chickpea soup. It’s ready within 30 minutes, it’s vegan, healthy and any ...

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Orange Shortbread

4 of 5 00:10 Minutes

The recipe for traditional shortbread is as easy to remember as one, two, three – 1 part sugar, 2 parts butter, 3 parts flour. I decided to bake some for ...

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Bean and rice salad with tofu

0 of 5 00:10 Minutes

I make this easy bean and rice salad with tofu when I have leftover steamed rice in my fridge. Some people don’t like reheating cooked rice – I have done ...

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Crayfish and blue cheese pasta

5 of 5 00:12 Minutes

If you feel like treating yourself and your other half to something really yummy but don’t want to spend too much time on cooking or you’re not a confident cook, ...

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