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3872 Courses Recipes - this is page 323 of 323




Split Pea pottage

0 of 5 01:05 Minutes 1 litre

Pottage is a thick soup or vegetable stew that's very popular in Middle Europe. This is a Hungarian version (felesborsΓ³ or sΓ‘rgaborsΓ³ fΕ‘zelΓ©k) made from split green beans or yellow ...

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Savoy cabbage and potato pottage

4 of 5 00:25 Minutes

In centralΒ Europe this Savoy cabbage and potato pottage is one of the most popular vegetable stews during the winter season (in Hungary it's called calledKelkΓ‘poszta fΕ‘zelΓ©k). They eat this very ...

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Rustic tomato soup

4 of 5 00:45 Minutes

This tomato soup a very simple version - all ingredients go into the saucepanΒ togetherΒ and cook for 45 minutes. That's it. The soup is thick & smoothΒ so any leftover is perfect ...

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Red pepper and courgette soup

5 of 5 00:25 Minutes

This Red pepper and courgette soup is super-healthy and very easy to make. Ideal for those who are dieting or follow a gluten-free and/or diary free diet.

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Chicken curry

4 of 5 00:50 Minutes

Chicken curry is a favourite for anyone who loves chicken. It has many variations in different parts of India. This recipe is the most basic chicken curry which can be ...

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Indian sweet bread

0 of 5 00:40 Minutes

It is called double ka meeta or shahi Tukda. This indian sweet bread is rich with flavours of ghee and dry fruits. It is a special dessert made for special ...

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Roast rack of lamb and potatoes

0 of 5 00:30 Minutes 1 rack

Roast rack of lamb and potatoes is an excellent meal for a dinner party or for a special Sunday Lunch. It's very easy to prepare, the result is not only ...

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Indian cabbage with peas

0 of 5 00:15 Minutes

This Indian cabbage with peas recipe has a delicate taste to it. ItΒ goes very well with rotis or it can be part of an Indian menu. It is very easy ...

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