Dinner

1004 Dinner Recipes - this is page 1 of 84




Korean-Style Pork Ribs

0 of 5 00:45 Minutes

These Korean-style pork ribs are tender, sticky and packed with bold, sweet-spicy flavour. Inspired by classic Korean ingredients like gochujang and sesame oil, they’re perfect for Lunar New Year celebrations, ...

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Chinese Steamed Red Bream

0 of 5 00:10 Minutes 1

Serving a whole fish on Chinese New Year’s Eve is a long-standing tradition in China. The word for fish, yu, sounds like the word for “surplus,” symbolising abundance and prosperity ...

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Green Peas and Beansprout Stir-Fry

4 of 5 00:05 Minutes

This green peas and beansprout stir-fry is a fast, straightforward dish that comes together in minutes. Fresh ginger and garlic give it warmth and depth, while a small amount of ...

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Pork Fillet with Chorizo and Bean Sauce

0 of 5 00:20 Minutes

This pork fillet with chorizo and bean sauce is a hearty yet quick meal that is ready in just 20 minutes, making it ideal for busy weeknights as well as ...

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Chipotle Glazed Roast Beef

5 of 5 00:45 Minutes

This chipotle glazed roast beef is a bold and flavour-packed twist on the classic Sunday roast. The smoky heat of chipotle, balanced with citrusy lime and warm spices, creates a ...

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Steak with mushrooms and celeriac sauce

4 of 5 00:20 Minutes

This steak with mushrooms and celeriac sauce is a comforting winter dish that combines rich flavours with warmth. High in protein and full of seasonal ingredients, it’s ideal for cosy ...

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Pork tenderloin medallions in mushroom sauce

0 of 5 00:25 Minutes

This pork tenderloin medallions in mushroom sauce recipe is a quick and easy dinner idea that’s perfect for busy weeknights or relaxed weekend cooking. Made with tender pork fillet, earthy ...

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Guinea Fowl Casserole with Chestnuts

5 of 5 01:30 Minutes

This guinea fowl casserole with chestnuts is a rich, comforting dish that’s perfect for entertaining during Advent and the Christmas season. Guinea fowl has a delicate flavour somewhere between chicken ...

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Baby Carrots Baked in Port

4 of 5 00:20 Minutes

These baby carrots baked in port are an elegant and gently sweet side dish, perfect for festive menus and celebratory meals throughout Advent and Christmas. Roasted with aromatic thyme, orange ...

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Braised Little Gems with Peas and Bacon

5 of 5 00:20 Minutes

These braised little gems with peas and bacon is a simple yet super yummy dish that works just as well as a light main meal as it does as a ...

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Caramelised Sprouts with Green Beans and Bacon

4 of 5 00:15 Minutes

These caramelised sprouts with green beans and bacon are a rich, flavour-packed side dish that can easily win over even the most sceptical Brussels sprout eaters. Gently blanched sprouts are ...

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Marmalade and Cranberry Glazed Duck

0 of 5 02:00 Minutes

This marmalade and cranberry glazed duck is a true show-stopper, with crisp golden skin, succulent meat and a glossy, jewel-coloured glaze that looks as impressive as it tastes. The combination ...

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