Dinner

1019 Dinner Recipes - this is page 27 of 85




Veal stew with broad beans

4 of 5 00:25 Minutes

I had some diced veal in the freezer so I thought I’d make something similar to veal piccata which I love. So I created this veal stew with broad beans, ...

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New potato, courgette and cod traybake

0 of 5 00:45 Minutes

This new potato, courgette and cod traybake is baked with a sundried tomato pesto that makes this dish extra special. Half of the recipe can be precooked (the potatoes and ...

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Baked baby aubergine with chickpeas

0 of 5 00:45 Minutes

This baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. It’s ideal for a vegan meal, served with rice or couscous. You can serve ...

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Vegan lasagne with broad beans

5 of 5 01:05 Minutes

Making lasagne can be time-consuming and it requires many dishes (for the filling, the white sauce and the baking). However, if you make the filling ahead and use yogurt or ...

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Mexican-style vegetable cottage pie

0 of 5 00:45 Minutes

Making pies can be time-consuming. However, making the base stew and the mash topping can be cooked ahead, then the pie only takes 20-25 minutes in the oven.  So this ...

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Zesty pan-fried fennel with courgetti

4 of 5 00:20 Minutes

This zesty pan-fried fennel with courgetti is a low-carb, low-cal vegan, gluten-free and zingy dish, perfect  for spring/summer meals. You can serve it  as a main or side dish -  ...

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Balsamic roasted beetroot, carrot and parsnip

4 of 5 00:30 Minutes

This balsamic roasted beetroot, carrot and parsnip fits perfectly in a roast meal. It can be baked on the lower shelf or beside the joint. It can also be served ...

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Pineapple glazed ham

5 of 5 01:20 Minutes

Pineapple & ham is a classic  food-combo, so it’s not surprising that this pineapple glazed ham is a popular dish. I make it often for special occasions such as Easter, ...

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Roasted spring vegetables

0 of 5 00:30 Minutes

These roasted spring vegetables go really well with a roast joint  - poultry, lamb, beef or pork. You can also serve them with baked fish or vegan meatballs.

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Roast leg of lamb with lemon and dill

4 of 5 01:10 Minutes

On Easter Sunday it’s traditional to eat roasted lamb. I love the traditional rosemary and garlic version with mint sauce but sometimes it’s worth trying something different like thisroast leg ...

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Cranberry and walnut stuffed chicken thigh fillets

0 of 5 00:30 Minutes

These cranberry and walnut stuffed chicken thigh fillets are ideal for a festive meal -  either between Thanksgiving and Christmas or at Easter time. You can use leftover home-made or ...

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Puff pastry apple tart

5 of 5 00:20 Minutes

This easy puff pastry apple tart is a super easy version – it can be vegan (if dairy free spread & pastry are used) and you can make it with ...

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