Dinner

959 Dinner Recipes - this is page 59 of 80



Spiced aubergine and chickpea stew

Spiced aubergine and chickpea stew

5 of 5 00:35 Minutes

If you like a vegetarian tagine or even if you've no idea what it is, do try this zingy, spiced aubergine and chickpea stew! It's absolutely delicious, healthy and easy ...

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14 Apr 2016 | In | By |
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Zesty roast lamb with artichokes and new potatoes

Zesty roast lamb with artichokes and new potatoes

4 of 5 01:30 Minutes

Rosemary and garlic studded roast lamb is of course a classic, much loved  dish. In this version I cook it together with new potatoes, artichokes and lemon, making it zesty and ...

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10 Apr 2016 | In | By |
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Beetroot, goat’s cheese and walnut salad

Beetroot, goat’s cheese and walnut salad

4 of 5 00:05 Minutes

Beetroot, goat’s cheese and walnut really work well together, particularly with a honey-based dressing. So this salad is a delicious, easy dish that is perfect for a light lunch but ...

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9 Apr 2016 | In | By |
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Spiced spring greens

Spiced spring greens

5 of 5 00:10 Minutes

Spring greens are very healthy - perfect for revitalizing our immune systems. These spiced spring greens are made with Moroccan Ras el Hanout spice mixture, making it delicious and zingy. ...

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6 Apr 2016 | In | By |
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Quick and Easy Sticky Gammon

Quick and Easy Sticky Gammon

0 of 5 01:30 Minutes 2 kg

This Quick and Easy Sticky Gammon recipe is my variation on a classic slow-cooked version I saw on TV. They both taste wonderful but this one is ready in less than 2 ...

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28 Mar 2016 | By |
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Roast lamb with gremolata

Roast lamb with gremolata

0 of 5 01:40 Minutes

Gremolata is the classic Italian, simple but splendid mix of garlic, lemon and parsley. This zesty roast lamb with gremolata is a perfect Sunday roast during Spring-time, particularly at Easter. ...

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27 Mar 2016 | In | By |
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Chilli mushroom noodles

5 of 5 00:15 Minutes

Chilli mushroom noodles make a quick snack and are very tasty too. When making for kids, one can omit the chillies to make it less spicy. These noodles have a ...

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25 Mar 2016 | In , | By |
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Roast lamb with port and anchovy

Roast lamb with port and anchovy

0 of 5 01:30 Minutes

Lamb goes really well with anchovy, garlic and rosemary. In this recipe we add some port too which makes this dish extra flavoursome! It's very easy to prepare, then the ...

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19 Mar 2016 | In | By |
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Indian fried chicken

5 of 5 00:30 Minutes

Indian  fried chicken recipe has many variations. This recipe is a pleasant result of my experimentation, mixing different ingredients recognisable to my taste buds. It turned out to be a ...

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18 Mar 2016 | In , | By |
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Pheasant breast wrapped in bacon

Pheasant breast wrapped in bacon

4 of 5 00:20 Minutes

Pheasant breast is very lean so it's even more dry than chicken. By wrapping it in bacon the flesh can be kept moist. This is a very simple recipe that ...

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22 Mar 2016 | In | By |
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Lemon roasted pheasant

Lemon roasted pheasant

4 of 5 00:40 Minutes

At the end of the game season this zingy and aromatic lemon roasted pheasant can welcome the arrival of spring in style. This dish is ideal for early spring occasions, such ...

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16 Mar 2016 | In | By |
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Asparagus with prosciutto and mozzarella

Asparagus with prosciutto and mozzarella

4 of 5 00:15 Minutes

This is a classic Italian antipasto during the spring season - but these asparagus with prosciutto and mozzarella wraps are perfect nibbles for drinks parties or as a light lunch/brunch ...

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14 Mar 2016 | In | By |
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