Everyday

2772 Everyday Recipes - this is page 145 of 231




Loaded sweet potatoes with halloumi and caramelised onion

0 of 5 00:50 Minutes

My meat-loving friends always say that vegetarian meals are boring. I’m certain that his recipe would change their mind. The combination of textures and flavours in these loaded sweet potatoes ...

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Tomato, Mascarpone and spinach pasta

4 of 5 00:10 Minutes

This tomato, Mascarpone and spinach pasta is ready within 15 minutes if you use tinned tomatoes, like I did. I But f you want a fresher taste just roast Β in ...

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Spiced lentil and Chorizo salad

4 of 5 00:15 Minutes

I had some leftover simply cooked lentils (just added garlic and celery to the cooking water) so I decided to make this easy yet delicious lentil and chorizo salad the ...

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Easy fish cakes

0 of 5 00:10 Minutes 6

When I have leftover boiled or baked potatoes I make fishcakes. This time I had some leftover grilled fish too - so these easy fish cakes were really quick to ...

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Curried butternut squash and cauliflower soup

5 of 5 00:30 Minutes

During the winter festivities it’s nice to take it easy sometimes and have something that's actually good for you yet still tastes festive. This vegan, gluten-free curried butternut squash and ...

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Easy Frankfurter soup

4 of 5 00:15 Minutes

In Hungary one of the most popular soups isΒ Frankfurti leves,which is a thick soup made with cabbage, potatoes and (as you have probably guessed) Frankfurters. My kids love it, but ...

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Peas and feta cupcakes

0 of 5 00:15 Minutes 12

These delicate, healthy peas and feta cupcakes are perfect for parties, picnics, lunch, brunch or snacks during the day. I added some cayenne to spice them up a bit, but ...

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Beetroot, walnut and feta salad

5 of 5 00:00 Minutes

If you need a quick an easy salad over the winter months, that’s healthy too - try this beetroot, walnut and feta salad. It’s ready in five minutes - can ...

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Caramelised onion and chestnut tarts

4 of 5 00:20 Minutes 8

During the winter festivities one of the most important ingredients I keep in my fridge or freezer is ready-rolled puff pastry so that I can make quick and easy tarts ...

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Simple Chana Dal

4 of 5 01:30 Minutes

I love Dal. It was a very first Indian dish I ever tasted and instantly fell in love with it. Β I’ve made many versions over the years, from very easy ...

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Spanish style loaded potato skins

4 of 5 01:30 Minutes

Loaded potato skins are family favourites - so it’s worth putting a few baking potatoes on the lower oven shelf when you’re making a Sunday roast. Then finish them off ...

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Cranberry and orange muffins

5 of 5 00:20 Minutes 12

If you don’t know what to do with your leftover cranberry sauce - just make these yummy Cranberry and orange muffins! They take only 30 minutes (including the baking) and ...

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