Leftovers

378 Leftovers Recipes - this is page 12 of 32




Apple and blackberry porridge trifle

0 of 5 00:20 Minutes

I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...

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Gluten-free, vegan mincemeat pinwheels

5 of 5 00:10 Minutes

Mincemeat can be used for many lovely treats, not just for mince pies. It’s best to use good quality mincemeat - actually, it’s so easy to make your own (see ...

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Mushroom and roasted pepper omelette

0 of 5 00:10 Minutes

You can make this mushroom and roasted pepper omelette with leftover or freshly grilled/baked red bell pepper. Alternatively, use preserved pepper from a jar (drained well!). Serve it for lunch ...

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Lentil, fennel and rice salad

5 of 5 00:20 Minutes

This lentil, fennel and rice salad is perfect for using up leftover cooked rice. I used brown rice but you can use basmati or other types -Β  and instant rice ...

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Porridge and roasted chestnut pots

4 of 5 00:15 Minutes

You can make this porridge and roasted chestnut pots with normal daily product or vegan versions. The oats can be gluten-free too! It’s a lovely, healthy puddings after a midweek ...

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Rice and beans salad with roasted beetroot

0 of 5 00:25 Minutes

I normally make rice and bean salad with leftover cooked rice. For this rice and beans salad with roasted beetroot, I added roasted beetroot and bell pepper to it and ...

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Quinoa and bean salad

4 of 5 00:30 Minutes

I normally make this Quinoa and bean salad with leftover boiled rice or pearl barley. Then the only cooking needs to be done is the quinoa (which takes 10 minutes) ...

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Mangetout and rice salad with tofu

0 of 5 00:15 Minutes

This warm Mangetout and rice salad with tofu can be made with leftover cooked rice or instant rice. It only takes 15 minutes to put togethers, so ideal on busy ...

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Pasta with three tomato sauce

0 of 5 00:25 Minutes

In late Summer and early Autumn tomatoes are very ripe and cheap at farmers’ markets So it’s worth buying a lot in order to make tomato sauce, most of which ...

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Chicken and bean salad

4 of 5 00:05 Minutes

This chicken and bean salad is made with leftover roasted or precooked grilled chicken, so it’s ready in just 5 minutes. It’s ideal for parties, picnics or in your lunchbox. ...

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Gluten-free, dairy-free toad in the hole

4 of 5 00:35 Minutes

Toad in The Hole can easily be made with gluten-free flour and dairy-free milk. This recipe is super easy! If you add baking powder to the batter, it will rise ...

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Rice with sautΓ©ed vegetables

5 of 5 00:15 Minutes

When I cook rice I always make double portions and use the leftover for other dishes. I know many people don’t like reheating cooked rice, but I’ve done so for ...

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